Great Wall Chinese - Cobleskill
Great Wall Chinese
Description
Great Wall offers a mixed dining experience, with some praising its friendly service and flavorful dishes reminiscent of traditional Cantonese cuisine. Many customers enjoy the food, especially the General Tso's Chicken and Lobster Sauce, while others express disappointment in food quality, with some meals described as bland or improperly cooked. Notably, the restaurant is seen as a convenient takeout option, ideal for casual dining rather than a formal atmosphere. Although ambiance and consistency seem to be concerns, loyal patrons maintain that they appreciate the reasonable prices and generous portion sizes.
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I'm still upset because everything was very disappointing. The kids ordered dumplings and Chow Fun, and both were poorly made. The pasta dough was still quite raw. The Pork Chow Fun had barely any meat and large clumps of undercooked dough. I'm at a loss for words—it was just awful.
I’m still upset because everything was disappointing. The kids ordered dumplings and chow fun, and neither was good. The dough for the pasta was still quite raw. The pork chow fun had hardly any pork and large chunks of uncooked dough. I don't even know what else to say—everything was just terrible.
- **Service:** 5/5 - **Meal Type:** Lunch - **Price per Person:** $10 - $20 - **Food Quality:** 5/5 - **Overall Atmosphere:** 5/5 I highly recommend the following dishes: General TSO's Chicken, Chicken Fried Rice, Lobster Sauce, Vegetable Egg Foo Young, Fried Shrimp, Wonton Soup, Sesame Chicken, and Shrimp Fried Rice.
People hate on this place WAYYYYY too much. I've personally always loved the food, and haven't noticed any changes in quality since I've started eating here 10 or so years ago. The sesame chicken has always been delicious, and while the sauce isn't the most flavorful, it's the perfect consistency, and I find it delicious. The egg rolls have always been great, especially with duck sauce on them. The lo mein is always very yummy, and to all those who make comments about the shrimp toast, it's supposed to be greasy, and whenever I get it's it's still crispy. Last thing to address, to those who don't like the dining area inside, have you ever been to a Chinese restaurant before? This is what they look like. It's made to be a takeout place, the interior dining isn't the main attraction. Love this place, always have, always will.
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QR-Code for the menu
