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Contribute FeedbackThe restaurant offers a nice decor and good customer service, but the food quality is lacking. Dishes like chicken sumai and prawn omelet stand out, while other items like the mushy edamame disappoint. The service is friendly, but the building's poor condition raises concerns about kitchen cleanliness. Despite some highlights, the overall dining experience falls short. However, vegan and vegetarian options are available, showing flexibility and accommodation. The beautiful view of Cobh harbor adds to the charm of the place. In summary, while there are some positives, improvements in consistency and quality are needed for a truly satisfying experience.
We stopped here for dinner looking for a different waterfront experience from the other Irish seafood places in town. With limited options, we thought we’d give it a try. Service was good, but food was disappointing. Edamame was mushy, veggie egg rolls were actually pretty good, sauce on veggie udon was too sweet and tasted like it came from a can. The curry was fair to good, and the tofu tasted reheated and was missing that crispiness. Overall, the food was not very good. Prices were poor to fair, but portion sizes were good—it was the poor quality of the food the made it seem overpriced. Drink selection was limited and beverage prices were too high. Service was good, food was served hot. The building is in poor condition, making me think the kitchen is probably not the cleanest or best kept—but I did not see the kitchen. However, the paper was peeling off the walls, paint was chipped, and the general state of the dining space was poor.
We ordered traditional Szechuan dishes. Very delicious. Spicy, but not too. Location is typical Chinese and very nice. The staff was very friendly.
Visited here on a Friday night, first impressions were not good, wall paper falling off the wall at the entrance hall. Lots of dirty drinking glasses piled high across from where we sat. No cutlery or napkins on our table when we arrived. The decor was tired and needed a bit of TLC. We were served by lovely staff. We order a starter for two, two mains and one dessert and of course a bottle of red wine. The starter was delicious and so were the mains, the dessert was not so delicious. However with all this said, the food was deliciously fresh, the wine (Malbec) was just right at 21euro a bottle and the overall bill was very reasonable. Would love to go back again but might wait until they fix the decor.
We enjoyed our first meal here so much we returned on another night during our holiday. The staff were friendly and the meal good value. The outside seating area is lovely but not if it's windy! The staff were happy for us to move inside. The toilets were clean
Normally I do-not write bad reviews but this time it’s not good.As Restaurant is located in a good place but food is worst. We ordered fried chicken with curry sauce which tasted totally worst food I ever had. Fried Chicken was soggy and curry sauce is worst. Had chicken wings with honey and chilli sauce which is too sweet and too much sauce. Prawn dumpling which is good but didn’t serve with any sauce so could not enjoy. I need to repeteadly ask staff to get things. He forgets things too quick. Need a lot of improvement in food and service .