Reviews
What User doesn't like about PASTA ESPRESSO:
the reception, service, professionalism of the team (reduced) leave to be desired. pasta is good, without more, properly cooked (it lacks a little salt). The sauce has nothing exceptional. dessert presented as an Italian specialty based on sabayon is any: it is a pear pie. View all feedback. What User likes about PASTA ESPRESSO:
a small restaurant that doesn't pay a mine, all along, a nice deco, and a very good lunch menu with a very copyy entrance, and a dish of al toothed pasta and a crustacean sauce. It's copied well cooked, the welcome is smiling and the fast service. small flat for dessert that I found average both in presentation and a taste. View all feedback.
Reviews from various websites
The reception, service, professionalism of the team (reduced) leave to be desired. pasta is good, without more, properly cooked (it lacks a little salt). The sa...
read moreVery nice surprise. I'm commercial and I was looking for a pate dish and what a chance to fall on this little restaurant. the room is small and warm with a nice...
read moreExcellent restaurant of pasta, with varied and fresh pasta, the rabiata sauce is top. acidified decoration and impeccable service. I recommend!
We eat often in this restaurant. good products, very nice and welcoming team. I recommend pescatore and bologna sauce,...More
A small restaurant that doesn't pay a mine, all along, a nice deco, and a very good lunch menu with a very copyy entrance, and a dish of al toothed pasta and a...
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