Trelio - Clovis

Our favorite fine dining spot in the Fresno/Clovis area. They boast the best wine selection around, with no close competition. The menu is seasonal and changes... read more Our favorite fine dining spot in the Fresno/Clovis area. They boast the best wine selection around, with no close competition. The menu is seasonal and changes often, making each visit exciting. It's hard to resist the cheese and charcuterie board, as all their meats are crafted in-house. I enjoy sampling the various new pasta dishes, which rival those at Annex but offer much more variety. Their dry-aged beef alone would earn them the title of the best steakhouse in town, and the other meat dishes are just as impressive. The service is outstanding—everyone is friendly and genuinely interested in getting to know you. They remember your preferences and provide thoughtful suggestions based on what you like.

I had heard great things about this restaurant and was excited to try it for dinner. The concept is fantastic, and the atmosphere is cozy. The wine and food wer... read more I had heard great things about this restaurant and was excited to try it for dinner. The concept is fantastic, and the atmosphere is cozy. The wine and food were delicious, but I felt the prices were a bit high for what we received. Unfortunately, we encountered a strange vibe from the staff. They seemed to make a big deal out of accommodating us as walk-ins, even though there were several empty tables that remained unfilled throughout the evening. We also felt pressured to order more food. It’s unfortunate because the food was lovely, but the way we were treated detracted from our overall experience. I hope this was just an off day.

My pork chop was a bit too salty, and the parmesan polenta could use a touch more cheese. The risotto, however, is a much better complement than the polenta. Th... read more My pork chop was a bit too salty, and the parmesan polenta could use a touch more cheese. The risotto, however, is a much better complement than the polenta. The focaccia was slightly burnt on the bottom, but the herb butter and the olive oil with balsamic and roasted garlic were delicious. The nuts and seed salsa with the sherry gastrique could have been cooked a bit longer; it was a little too al dente. My husband’s veal was tasty, but it needed something more than just the potatoes and fried carrots. Our daughter's scallops seemed a little overcooked, but the Wagyu steak was cooked perfectly. The apple and raisin bread pudding was absolutely delightful, especially when paired with the dark chocolate ice cream. The wine was excellent, as was the dessert wine. Overall, the atmosphere is very cozy and the waitstaff is outstanding!

Been to plenty of restaurants in Fresno, this right here is a hidden gem, it is up there in my list. From dining experience to the delicious food. Service: Dine... read more Been to plenty of restaurants in Fresno, this right here is a hidden gem, it is up there in my list. From dining experience to the delicious food. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

Absolutely amazing experience, you can tell when you are at a great restaurant when you walk in and just feel welcomed. The food here is very delicious, portion... read more Absolutely amazing experience, you can tell when you are at a great restaurant when you walk in and just feel welcomed. The food here is very delicious, portions are right on point, and overall the atmosphere, vibe, ambiance was perfect! I highly recommend you make your reservations now and come experience this wonderful restaurant! Service: Dine in