Chefs Kitchen - Full Menu
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Fish
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This was my third visit, and the food quality and taste remain inconsistent. The shrimp was overcooked, and the large ribeye was more fat than meat. I was also charged extra for additional sauce. The "fresh" rolls were as hard as rocks. They hadn't melted any butter for the lobster and refused to do so. The prices are extremely high! On the positive side, the lobster had a great flavor, the crab cake was good, and the filet mignon was enjoyable. Unfortunately, I can't recommend this place. I was really hoping for a top-notch restaurant in Lake Wylie.
I’ve been three or four times now and the food has been consistently great. If you are looking for some truly unique entrees that will make your taste buds take attention, this is the place. All of the pasta dishes have been top notch. The jalapeño maple rum chicken is really terrific and a super interesting — delicious creation. There’s some amazing cooking going on in this kitchen.
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