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Contribute Feedback What Lovegoodfood likes about Chefs Kitchen:
Food was very good. They could have had more workers because it did take a little time for food to get to our table. We had the seafood creole and sea bass; both were wonderful dishes. View all feedback.
What Jénnifers Romero P doesn't like about Chefs Kitchen:
Great place for dinner with friends for a girls night. Food was yummy and there was a great variety. Needed are some gluten free options for people with food allergies. View all feedback.
Great place for dinner with friends for a girl night. The food was delicious and there was a great variety. Some gluten-free options are required for people with food allergies.
I enjoyed my evening. I love the place. Never been disappointed. Food is fantastic and the atmosphere is great.
Third visit. And food continues to be mixed to quality and taste. Arms: Shrimp overcooked. Large ribeye not really meerte and excess fat. Charged extra for extra sauce. “Fresh” rolls hard like a rock. They had not drawn any butter for lobster and would not put it. Extremely high prices! Good: Good lobster taste, good crab cake, good fillet mignon. I don't think I can qualify or recommend going. Too bad I was hoping for a big high-end restaurant in Lake Wylie.
I’ve been three or four times now and the food has been consistently great. If you are looking for some truly unique entrees that will make your taste buds take attention, this is the place. All of the pasta dishes have been top notch. The jalapeño maple rum chicken is really terrific and a super interesting — delicious creation. There’s some amazing cooking going on in this kitchen.
Environment/interior was very disappointing and does not match the price. Staff very underdressed. Food was really good. Could be a very successful place if spruced up and made classier.