Menu - Searhouse

with fontina cheese; garlic & raisins

cucumbers; onions; tomatoes; romaine lettuce; carrots; asparagus hearts of palm

in red / white clam sauce

(beef ragu) mushrooms & ricotta salata

with chopped shrimp & vodka sauce

with grilled chicken & garlic olive oil

served + mild spicy tomato sauce

Classic Ceasar dressing

roasted beets; Asian pears; onions; honey balsamic reduction goat cheese

with applewood bacon blue cheese dressing

arborio rice + wild mushrooms & parmegan cheese

one piece + sliced tomato; orange reduction tartar sauce

with garlic; white wine & light tomato

4 piecs

breast of chicken + fontina cheese; roasted peppers & brown cognac sauce

served + onion; fontina cheese; mushrooms & cherry peppers in toasted focaccia served + fries

breast of chicken + parmegan cheese crust; artichoke hearts in lemon sauce

with onion; mushroom peppercorn sauce

with sesame; olive oil; cucumber chives

meat thin spaghetti in crab meat; little onion touch of tomato sauce

egg buttered & roasted almonds in white wine shallots sauce

arugula; haricot verts; basil; dark olives; anchovies hard boiled egg

shrimp; lobster; orange; avocado; roast beets; onion + olive oil lemon dressing

with spinach & broccoli in garlic olive oil

with cheddar cheese; lettuce; tomatoes & fires

(extra thick) by the slice

served + risotto

steamed / sauteed

with asparagus; roasted pepper; garlic balsamic & melted gorgonzola

with Asian pears; pecan goat cheese Milanese