Menu - Whitehawk
Menu
Food Images
Menu
Champagne
Laurent PerrierWhite
Domaine De PellehautWine By The Glass
Sauvignon Blanc Matanzas CreekWhite Wines
Chardonnay, Frank FamilyWhites
Dutton-GoldfieldSparkling
Henriot, Brut Souverain, Reims, Champagne, France NvWines
Tres Sabores, Ingrid And Julia
Sauvignon Blanc, Hall
Sauvignon Blanc, Tres Sabores
Sauvignon Blanc, Stag's Leap Wine Cellars
Gris, Wilkni
Chablis, Jean-Marie Brocard
Chardonnay, El Felino, Paul Hobbs
Chardonnay, Morgan
Chardonnay, Stonestreet, Estate Cuvee
Chardonnay, Zd
Chardonnay, Big Table Willamette Valley, Wild Bee
Riesling Blanc-Viognier, Pine Ridge
Riesvaner, Dr. Heyden
Albariño, Pazo De GalegosSoup & Salads
Summer Corn Soup$11.4Tapas
Honey Glazed CarrotsEntrées
$13.7Dinners
$34.3Rotlo, Breads & Muffins
Pull-Apart Rolls$3.4Starters
Crispy 48-Hour Pork Belly$16.0
Nola Shrimp CocktailMains
9-Oz. Lodge Burger$22.9
12-Oz. Center-Cut Delmonico Ribeye$48.0
Spiced-Rubbed Delicata Squash$22.9Champagne & Wines
Galerie Naissance Sauvignon Blanc Napa Valley, California 2019$57.1
Carmel Road Chardonnay Monterey Coast, California 2019$43.4
Halter Ranch Grenache Blanc Adelaida District, Paso Robles, California 2018$52.6
Failla Pinot Noir Sonoma Coast, California 2019$78.8
Rich Table Cabernet Sauvignon Columbia Valley, Washington 2018$58.3
Peju Merlot Napa Valley, California 2017$74.3
Sinister Hand Gsm Blend Columbia Valley, Washington 2019$60.6
Librandi Gravello Super Calabrian Val Di Neto, Italy 2016$77.7Reserves
Chardonnay, RombauerMain Course
Pan Roasted King SalmonHenriot 'Collection'
HenriotNapa Valley Ava
Chardonnay, Freemark AbbeyWhite Wines By The Bottle
Chardonnay, Steele CuveeWhite Wine By The Glass
Chardonnay, Bramito Della Sala AntinoriSides
Swiss Chard Strata
Red Potato & Shaved Brussels Sprout Hash
Curried Red Lentils With Greens And Grilled Naan Bread
Zucchini & Carrot Noodles With Ginger And GarlicLeaves And Bowls
$11.4Plates
$32.0
Offers
Exclusive restaurant offer: Librandi Gravello Super Calabrian Val Di Neto, Italy 2016 — 70% off for $23.3!
FAQ
Feedback
Katie and Brenton have established a warm and inviting dining experience with incredibly delicious meals. My partner and I visited on the last night of the season and found the dining room filled mostly with locals. One of the regulars stood up to raise a toast to Katie and Brenton, praising their commitment to maintaining such a valuable community gathering spot with high standards. The staff is friendly and attentive, making the dining experience even better. We thoroughly enjoyed our meal at Nakoma Restaurant fifty44 and are already planning a return visit when they reopen in May.
East coast transplants, ask about the Sunday Sauce and the poutine, order two of each with one to go. Katie and Brent have put together a warm, inviting spot coupled with outstanding food. For parents, their kids menu is excellent. And Katie's wine list and drink menu is a look at this restaurant pro's insider knowledge. Seriously, the Sunday Sauce is so good you'll want to eat it in a dark room with your shirt off. Try to save room for dessert (good luck) because their desserts are made from scratch, local, and deliciously bonkers.







