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Contribute Feedback What Robert Blow likes about Pizzaiolo And Grille:
Pizza in this city is as ubiquitous as cannabis stores. Having that beeb said, if you're going to do pizza, do it differently.and better. Pizzaiolo does both.The crust is great because they bake the pie on this metallic mesh thing. It makes the crust sturdy and not cardboard like some pizzerias.The pizza is nothing with a bomb a sauce. This pizza has it!Also, Hailee was attentive and made my first experience with thi... View all feedback.
What Anna L doesn't like about Pizzaiolo And Grille:
Owner is an alcoholic druggie. He screams at his employees and makes them feel unsafe. One of the dirtiest kitchens I have ever seen. Sure if you want a pizza spend 40 dollars for a large. And you may have a fruit fly or two for extra taste. Cockroaches in the kitchen, only a matter of time before they are crawling through the dining room. The walk-ins had so much mold built up in them. I was getting sick just workin... View all feedback.
Their pizza is very tasty (one of the few good NY styles around), but their recent price increases are outrageous. I'm completely aware and sympathetic to rising prices of everything, but $25 for a cheese and $29 for a large pepperoni pizza is not even close to what other local pizza restaurants are charging. I'd like support them, but I cannot justify paying those prices when I can go to any other pizza place that has lower costs and often more substance to their pizza. This isn't a knock on the actual product, but a comment that their pricing is no longer market competitive.
Great pizza!! Friendly staff and a nice NY style crust, highly recommend! I've tried so many places and have to say this is at the top of the list. You will not be dissatisfied!
Pizza in this city is as ubiquitous as cannabis stores. Having that beeb said, if you're going to do pizza, do it differently.and better. Pizzaiolo does both.The crust is great because they bake the pie on this metallic mesh thing. It makes the crust sturdy and not cardboard like some pizzerias.The pizza is nothing with a bomb a sauce. This pizza has it!Also, Hailee was attentive and made my first experience with this place worth coming back to.I can't wait to come back to play some pool because they have a pool table!
It was good. But I spent $50 and got 6 chicken tenders and a TINY almost personal sized pizza. I was shocked when I picked it up. I could have gotten a dinner for 2 downtown in a delicious hip restaurant for that price. I will def never go back. There are other pizza places with similar quality for way more affordable prices.
I’m sorry. We used to like the downtown Pizzaiolo one of the only “NYC slices” you could find here. But we paid $37 tax and tip for a single large cheese pizza here. And I’m not sure there is any scenario in which that is okay for pizza…I honestly don’t think we will go back because of it.
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