Reviews
What User likes about The Rib Cage Smokehouse:
great ripening, I had the baby back plate that was delicious, a nice neck on hahn. beautiful people who work there, although they were a bit overworked, because of a private party in the back room. I'm going back. View all feedback. What latonya williams doesn't like about The Rib Cage Smokehouse:
I've only been to this bar twice, tonight was my third time and it was the worst experience in the food was truly terribleI waited almost an hour for a nasty cold fish sandwich, the yams were not good and a little small cup of coleslaw. The fish was cold and hard when it was given to me because they left my order back there for so long giving out other orders they just totally forgot about me and I will never go back... View all feedback.
Reviews from various websites
Brandon H! He is that man..very personable, lively, intelligent and funny??? this place is on point..besn passing by for a couple of years tonight was the night...
read moreThe server was nice and the cornbread was good. But the meat was dry, the sauce was watery, and I literally watched a mouse climb across a wire on the wall near...
read moreEvery employee deserves forehead kisses and high fives. This food was so good. it hit in all the right places. the greens were fire ????. I'm so impressed God b...
read moreVery nice young man bartending there! And im impressed with the Uncle Nearest selections!
Had a fair dining experience at ??? ??? ????. I ordered grilled tilapia and walleye, macaroni, yams, bbq baked beans, and cornbread. The fishes were ok, and the...
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read moreIn a vibrant yet inconsistent dining landscape, this restaurant elicits a mixture of admiration and disappointment. While some diners rave about delicious offerings like baby back ribs and outstanding customer service, others lament overcooked dishes and poor food quality. The atmosphere is praised, with friendly staff making an effort to maintain service amidst busy nights. However, lingering complaints about the menu's inconsistency and management's need for improvement suggest a restaurant at a crossroads. For fans, the charm remains, but potential patrons might want to check recent reviews before committing to a meal. It's a culinary journey filled with highs and lows.
Great ripening, I had the baby back plate that was delicious, a nice neck on hahn. beautiful people who work there, although they were a bit overworked, because...
read moreEating is excellent. had the bark in carolina sauce and homemade mac n cheese with the best crooked greens north of the mason / dixon line. the maisbrot! oh, th...
read moreThe night was the business! of or the wink for huh in the rule, but found a new favorite tonight, wasabi! herb buffalo a short second. service was sufficient fo...
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