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Contribute Feedback What User likes about The Rib Cage Smokehouse:
great ripening, I had the baby back plate that was delicious, a nice neck on hahn. beautiful people who work there, although they were a bit overworked, because of a private party in the back room. I'm going back. View all feedback.
What latonya williams doesn't like about The Rib Cage Smokehouse:
I've only been to this bar twice, tonight was my third time and it was the worst experience in the food was truly terribleI waited almost an hour for a nasty cold fish sandwich, the yams were not good and a little small cup of coleslaw. The fish was cold and hard when it was given to me because they left my order back there for so long giving out other orders they just totally forgot about me and I will never go back... View all feedback.
Great ripening, I had the baby back plate that was delicious, a nice neck on hahn. beautiful people who work there, although they were a bit overworked, because of a private party in the back room. I'm going back.
Eating is excellent. had the bark in carolina sauce and homemade mac n cheese with the best crooked greens north of the mason / dixon line. the maisbrot! oh, the bomb! great drinks and beer choices. the best bar I was on the east side!
The night was the business! of or the wink for huh in the rule, but found a new favorite tonight, wasabi! herb buffalo a short second. service was sufficient for a busy night, on a wing its a pretty good offer
Brandon H! He is that man..very personable, lively, intelligent and funny??? this place is on point..besn passing by for a couple of years tonight was the night and it was worth it. Thank you and keep up the great job??
The server was nice and the cornbread was good. But the meat was dry, the sauce was watery, and I literally watched a mouse climb across a wire on the wall near the kitchen. Will never return.