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Contribute Feedback What Emily Gammariello likes about Clyde's Table And Tavern:
This place is incredible! Drinks are reasonably priced. The upper lounge was a great place to sit with our drinks and wait for our table to be called. (No one gave us a stink eye for bringing or two year old up there. Food was good to the last bite. Jeremiah took good care of us neither hovering over our table or absent. They brought our two year olds meal way before the rest of our naps without being asked to rush o... View all feedback.
Two thumbs way up. My friend said I 've never had better . Quite a variety of beer and food. All excellent. Started with frog legs delicious and the mango jalepeno sauce should be bottled and sold it 's that good. They smoke their own meats and we tried the meat platter. The brisket and all the meat did not disappoint. Yum! The chili had a unique and delicious flavor. We are only here 5 days and look forward to coming back. Our server Eden was so hospitable and we even met owner Ward who could not have been nicer. See you again!
Our Saturday lunch (Oct 14) was simply wonderful! Our waitress, Madison, set the bar high with her warm introduction in the very crowded restaurant on the town square in Cleveland, GA! She suggested an appetizer, which we normally skip. But she aimed our attention to the Southwest Egg Rolls. They sounded great! Perhaps the BEST appetizer we 've ever had in North Georgia at a restaurant. A true epicurean delight! Smart Girl Madison! The lunch, two Cobb Salads (though I wanted to change my order when a massive Cubano Sandwich floated by in another waitress 's hands above by head). But the salad was delivered with a small moderation (she remembered) and delivered exactly perfect. Then we thought about splitting a Bourbon Pecan Pie with vanilla ice cream. Stuffed! Happy! Getting sleepy after our late lunch. Madison was impeccable at service, friendliness, and history of Clyde 's on the square! It was GREAT FOOD overseen by owner Ward who has been serving amazing meals in same place since 2018. Ward knows how to plan, cook and deliver high quality food in a quaint space with great guy appeal and setting. But Madison? She puts all the pieces into play! She moves it from Four Stars to Five! Simply delicious, Simply perfect! Dr Richard Stafford and lovely wife of 43 years, Kristal
We ate at Clyde's for lunch today and it was delicious! The fried banana peppers were awesome and I'm not even a huge banana pepper fan. We had the meat sampler and brisket plate. Both were great and we had plenty of leftovers. Our waitress was fantastic, I believe her name was Kobe. Will go back when we visit again.
Line out the door on a Monday...for a reason. I actually joked with my husband about moments and places having no meaning or a place in our memory. I joked this might be such a place. Boy was I wrong! The food was absolutely phenomenal and unique. The pickle chips were cut lengthwise and we're so thin. The breading was delicious and the ranch was to die for! Then came the slow cooked French dip...greatest French dip I've ever had. My husband got the meat tray. It was all clearly fresh smoked and more than enough food! The drinks were great too! The prices were highest than the place down the road, but way worth it!
Great food and wonderful customer service!! The waitress was pleasant and welcoming. The place itself was homey and had a relaxing atmosphere. I will definitely go back.