Pizzap - Full Menu

Modern pizzeria for the restaurant and the culinary side. The pizza cook is a young boy who is constantly looking for tasty and innovative products. The last do... read more Modern pizzeria for the restaurant and the culinary side. The pizza cook is a young boy who is constantly looking for tasty and innovative products. The last dough he proposed to us is the best ever. Leave for a long time then soft on the inside and crispy on the outside, light and super digestible! In short, it's not the pizza you find everywhere. Try it!!!! Super recommended.

Dough equal to what you would find in Naples. Friendly and professional staff. Marica as usual always friendly and with a smile with customers. Mastro Andrea al... read more Dough equal to what you would find in Naples. Friendly and professional staff. Marica as usual always friendly and with a smile with customers. Mastro Andrea always creates new masterpieces... especially those with yellow and red cherry tomatoes with burrata and fresh basil is the TOP!!! I recommend it to everyone even for those with children like me... the place is quiet and welcoming with a playground for children between 0 and 99 years.