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What Jim Small likes about Ruby Tuesday:
Shout out to our server Ray on his first day by himself. Did an amazing job. The food was wonderful. Bourbon glazed chicken was delicious and shout out to the cook who gave me juicy chicken, not dry chicken. And to the manager David who actually comes around and ask how your meal was. Which tells me they care about what they’re serving customers. View all feedback.

What Gina Handerhan doesn't like about Ruby Tuesday:
We used to frequent Ruby Tuesday's in another state and always had great food. My husband liked their steaks and wanted to go for his birthday. He ordered the T-bone steak dinner and was extremely disappointed. It looked nothing like it should have and it had no flavor and tasted old. The steak and potato was NOT worth $25.00. We ordered potato skin appetizer but we had no plates to eat it on. We were brought another... View all feedback.

Sherry
18.04.2024 - 19:57
Ginger
18.04.2024 - 19:57
Gina
18.04.2024 - 19:57
Jim
18.04.2024 - 19:57
Virgil
18.04.2024 - 19:57

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