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Contribute Feedback What User likes about The Attic:
The almond trout was amazing and the Portobello Burger was tasty but so small that he did not cover the entire bungalow. The young waiting staff was really friendly, but the service was uncomfortable. Questions about things several times. Eat always cold while we waited for cutlery, left the check, but did not come back to collect it, etc. Also there are many people who work there, but no harassed refill of paper tow... View all feedback.
What User doesn't like about The Attic:
The almond trout was amazing and the portobello burger was tasty but so small it didn?t cover the whole bun. The young wait staff were really friendly but the service was dismal. Asking for things multiple times. Food getting cold while we waited forsilverware, left the check but didn?t come back to collect it, etc. Also, there are plenty of guys working there but nonebothered refilling the paper towels. View all feedback.
The service was excellent, and it was complemented by delicious food served in generous portions.
The waiter was fantastic—he was stylish, amusing, and well-informed. The food was delicious and fresh, with generous portions.
As always, the burgers were excellent. Unfortunately, I made a poor choice with the onion rings. They had a thick batter (four rings come with a full order) and were quite greasy. I definitely should have stuck with the fries.
We had a family meet for lunch here. Food was good. Wife and I had been for lunch here once before a couple of years ago, and happy to report there is a good reason they're still around.
Overpriced restaurant. Steak was ok, not the best I've had. For the price $40), it should have been a much cleaner cut, more bistro look. Sides were average that you'd find at any restaurant. I would eat there again but I think for the prices they're charging, there are better choices.
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