Reviews
What Laurence Fontaine likes about Venus Lifestyle:
diversification is the key to not only murray and marees professional life, but also within the microcosm that is venus lifestyle. they have robbed egg scars and medienstürme, they have weathered the gfc and they have established themselves as one of the small treasures of the eastern and consistently delivers not only high-quality food, but a completely unique experience. View all feedback. What Guy Labbe doesn't like about Venus Lifestyle:
Another shop has set up, opened and is operating in the place of Venus which closed some month ago. So dont go looking for this - I say the rating is terrible only because it is now non existent but it was fine when operating, View all feedback.
Reviews from various websites
Another shop has set up, opened and is operating in the place of Venus which closed some month ago. So dont go looking for this - I say the rating is terrible o...
read moreThis isn't a venue I would return too. I visited with friends for lunch. We waited ages for our food & one person ordered & was told that the ordered couldn't b...
read moreGreat muffins and coffee. The lunches are nice and fresh just a little exxy. Love love love the clothes shopping and gifts area as well. Very nice for a light l...
read moreThe food and service here is always reliably good. The menu offers many choices and caters well for vegetarians. The salads are imaginative and the desserts ama...
read moreWent for breakfast with a group of 13 friends, every one really enjoyed their breakfast , only comment from one of the ladies was her meal was too big. I person...
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read moreVenus restaurant has had a mixed reception from customers. Some have praised the homemade fare and great coffee, as well as the unique clothing and gift area. Others, however, have criticized the slow service, lack of customer focus, and disappointing food quality. Despite these mixed reviews, Venus seems to offer a diverse dining experience, with a menu that caters well to vegetarians and imaginative salads. The restaurant's future success may depend on improvements in customer service and consistency in food quality.