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Contribute Feedback What Tori G likes about Maestro:
Amazing food and drinks! Thoroughly recommend, great atmosphere. Treat yourself to a wonderful meal and great service. Good selection of tapas plates as well as main courses. The bar section down the front is very inviting. And for those less daring the upstairs area is great too. This will be a regular thank you Maestro ! View all feedback.
What Annette Del Pizzo doesn't like about Maestro:
Most disappointing meal I have ever had. Six of us for dinner they served 4 pieces if bread 5 bruschetta' s and 4 mozzarella slices. The service very disappointing we had to ask to have our food order taken our drinks order taken and then we were given 5 chocolates with raspberries. Can't they count there were 6 of us for dinner. My salmon was tasteless pasta was ok very average meal. Would not go back again. Better... View all feedback.
Most disappointing meal I have ever had. Six of us for dinner they served 4 pieces if bread 5 bruschetta' s and 4 mozzarella slices. The service very disappointing we had to ask to have our food order taken our drinks order taken and then we were given 5 chocolates with raspberries. Can't they count there were 6 of us for dinner. My salmon was tasteless pasta was ok very average meal. Would not go back again. Better restaurants you can have a great meal.
Superb food, service and atmosphere. Could not fault it!
Great service great food. We went for lunch last week, the quality of food and service has been outstanding. The calamari were tender and tasty, the prosciutto the best I had in a long time and the steak tartare as good as that one I had in Paris. Highly recommended, will definitely go back for more
Maestro dining experience.. We had lunch on Mother's Day at Maestro along with my sister and family. For entree we had homemade pasta with mushrooms and truffle oil it was hearty and thoroughly delicious. Some had grilled calamari with a slaw salad which was equally enjoyed. For main course we had tempura prawns with a creamy sauce. The prawns were tasty and the tempura batter lovely and light but my only criticism of this dish would be the sliced mushrooms in the plate which added nothing to the dish. They didn't marry well together. It could have done with some freshness either through some peas or zucchini or even an Interesting combo of broccoli I etc. just a small criticism. The complimentary bread which was one of the best bread we have tasted) and the appetiser tray of olives, eggplant etc. was a very nice touch. It's only been open 3 weeks so I'm sure there will be small improvements to come. The girls toilet badly needs a mirror this is a must). Paintings along the long stark wall will generate a but if colour but the fit out of the restaurant is very welcoming. All in all we had a fabulous eating experience and the staff were attentive and friendly. Would strongly recommend Prices border on fine dining but the food was of a high quality.
Fabulous food, intimate atmosphere. Friendly staff. Albasio has created a more luxurious experience For his patrons.