Opening hours
Un Air De Bretagne - Opening hours
Currently closed - Opens at 09:00
Monday
09:00 -23:00
Tuesday
09:00 -23:00
Wednesday
09:00 -23:00
Thursday
09:00 -23:00
Friday
09:00 -23:00
Saturday
09:00 -23:00
Sunday
09:00 -23:00
Restaurants in Claira open now
4.7
Menu
4.7
Menu
City: Perpignan (near Claira), Rue Jeanne d'Arc 4, 66000, Perpignan, France
"Great food and service at affordable prices"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Perpignan (near Claira), 23 rue des Embruns, 66000, Perpignan, France
"Very nice discovery! The lamb couscous from the chef, who is also the boss's companion, was a delight with its magnificent tender lamb shank, its home..."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Perpignan (near Claira), 1 Rue Variétés, 66000, Perpignan, France
"Tres bon mais service a peu long Bon accueil"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Saleilles (near Claira), 2 rue de Cerdagne, 66280 Saleilles, Perpignan, France
"Disappointed with a unique menu formula in the week"
4.8
Menu
4.8
Menu
City: Treilles (near Claira), 6 Route Des Corberes, 11510, Treilles, France
"Wonderful kitchen. Very good, hearty and a treat!"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Canet-en-Roussillon (near Claira), 46 Boulevard De Las Bigues, 66140 Canet-en-Roussillon, France, French Republic
"Civilian régalez vous..."
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Perpignan (near Claira), 9 Rue De L'École, 66000 Perpignan, France, French Republic
"Beautiful establishment with a good team and good food!"
4.9
Menu
4.9
Menu
City: Torreilles (near Claira), 4 Place De La Poste, 66440 Torreilles, France, French Republic
"Menu made to order, everything is done at home, very pleasant person and fare more than accessible. a great bravo and thank you for what this lady off..."
5
Menu
5
Menu
City: Canet-en-Roussillon (near Claira), 15 Promenade De La Côte Vermeille, 66140 Canet-en-Roussillon, France, French Republic
"Superb surprise for this beach restaurant! A superb meal of 21 euros, fresh and homemade products, a chef who knows what he does, an explosion of flav..."