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Contribute Feedback What Dragoş likes about La Botteghina Di Civitella:
It's a must place to visit in this small village, to have a sit and eat. Forget about waiting time and just relax, you won't be disappointed once the food is served. Everything it's handmade and the taste it's delicious. We had Carbonara, Pesto pasta and 2 Focaccia, and I must admit that were the best ones we served in a while. View all feedback.
What a charming place with a kind and attentive staff. It was our first night in the town and in this restaurant it felt magical. We had delicious pasta and bottle of wine to go
Owner chef is very engaging and speaks good English. Excellent cold cut platter try the briciolona. Homemade pastas try the Gricia cacio e Pepe with guanciale. Nice cheap house wines. We ate there three times in a month.
Enjoyed the charming owner. Initial visit was for pizza. On our second visit, I tried the Cacio e pepe. Immensely enjoyed both meals.
Beautiful medium size but managed egregiamente by maxilian and nikolas. expertly processed and genuine food of Tuscan origin. homemade pasta as well as desserts. in the circumstance I had the opportunity to eat a coast of exceptional chianina cooked with care by the cook nikolas. maximilian is very good at exposing the various dishes and can suggest alternatives. We were very well. I highly recommend it.
Great, ke say local nice and great food location great
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