Cooking Class Aqua - CIVITAVECCHIA

The chef/owner was great. He opened for us on his day off. Made great food suggestions and taught us how to make tiramisu. Great hospitality and food!!

Best CoOOKING CLASS WE "VE EVER TAKEN!! Instead of the tour to Rome from our cruise ship in late October, we decided to explore Civitiveccia (the port). What a happy choice! You picked up from the WEBSITE. He's "S TOTAL RELIABLE. Federico, who speaks well English, is the owner/cook of Aqua, a local restaurant in the city, with excellent food, and where many city dwellers as well as tourists eat lunch and dinner. He teaches how to make a lunch the 'Italian' way, with many tips to taste the dishes of scratches really authentic. With his guide, All class participants receive, prepare and season every dish (also children). My wife 'a large Italian cook, and she was mesmerized by what we have experienced. We have made Gnocchi Bologenese, Saltimbucca a la Romana, Eggplant Parmesan and Tiramisu. My wife said the Tiramisu they usually don't like, and the Gnocchi, were the best to far they've ever eaten! After that we all eat the lunch we prepared, along with wine and/or beer or water Federico provided. By the way, even tho it outside the season and the class was small, he spent a lot of time with us in the class. He also took us off at the Cruise Port Terminal and drove us back when lunch was ready. The best!

We booked the course in advance because we stopped on a cruise in Civitavecchia. Federico made the course just before Christmas especially for us in his restaurant, although we were only 2 guys! So there were only three of us, but we still have the full cooking course! He even showed us some of the port and the city on the way and explained everything that it could not have been better! We can recommend his food and especially the cooking course without exception! We felt very comfortable with him the restaurant is really well decorated and very clean! The food was a dream we will visit you again, Federico! Thanks for everything and greetings from Germany!

Frederico, the chef from Aqua Ristorante Pizzeria is the real deal!!! I had quite a day to remember with a cooking class in his very clean restaurant in Civitavecchia. Learned to make homemade gnocchi with bolognese sauce, eggplant Parmesan, Saltimbocca alla Romano and tiramisu. Frederico picked me up from cruise boat and returned me after a lovely day. He’ll also arrange any tour you might want to see. He and Tracey treated me like family. You won’t be disappointed!

Amazing restaurant I loved the food so much. Me and my family just stopped there to get some food and we loved it! I recommend anybody that loves food to try it out, I guarantee that you will love it too.