Reviews
What Yorky201024 likes about Agar Agar Food Design:
The staff spoke no English and our Spanish didn’t seem to be good enough, but they were patient and friendly and we muddled through. The waiter recommended a very nice white wine, we both had venison, so lean and tender. Dessert was a revelation, chocolate coolant served in a hot marble mortar with hazelnut ice cream!!! View all feedback.
Reviews from various websites
Habíamos visitado este restaurante en otras ocasiones y nos había encantado, pero esta vez ha sido muy diferente. Las alcachofas y la merluza a la parrilla nos...
read moreEl tartar de atún estaba bueno, pero nada excepcional, ya que habían macerado mucho el atún y apenas se apreciaba su sabor. El ladrillo de foie muy bueno. Y el...
read moreEl año pasado estuvimos en este restaurante y nos encantó, pero este año hemos notado una disminución en la calidad de los platos. Comí muy poco, probé 2 alcach...
read moreThe staff spoke no English and our Spanish didn’t seem to be good enough, but they were patient and friendly and we muddled through. The waiter recommended a ve...
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read moreI have been for the first time and have found a magnificent site, good service and excellent dishes. very recommended site.
We went unreservedly and we were lucky to get a table in the inner courtyard. decoration, proper temperature, professional service. price somewhat elevated to o...
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