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Contribute Feedback What Luna Mena likes about Bahia Madero:
Lovely view, decent service. My ribeye steak was cooked perfectly, my husband's bife de chorizo was pretty good, just not as tender as the ribeye. The caesar salad was OK, but it could have been crisper. We thought we each ordered one, but they brought one large salad instead and no side plates. Our waiter spoke no English, but that was our problem. He tried, but it was hard to understand exactly what he was recommen... View all feedback.
What Santino Valdés doesn't like about Bahia Madero:
It's the worst restaurant I ever had in Argentina. We ordered their set menu in Valentine's Night. The service is very slow. We waited 30 minutes for the appetizers and another 1 hour for the main course. The ribbed eye served well done, instead of medium rarely as desired. We asked to change one of the sidedish to the mixed vegetable salad and we got Papa-Fritas waiting after the 1 hour and we didn't want to change... View all feedback.
We stayed at Hilton in Puerto Madero and this restaurant is just a 5-minute walk from there. Beautiful location on the water with outdoor and indoor seating. No problem getting a table on Friday night. The cocktails were very good and the food was even better. If you really wanted to try Argentine Beef, you won't be disappointed here.
Nice place right by the river. My friend and I both ordered the grilled salmon that was perfectly cooked. The service was a bit slow and it seems to be usual in this city to add a cover fee to the bill.
Walked around the waterfront and found this nice looking restaurant with some steaks on the menu. I am so glad I stopped in here! The bread and spread they had was addictive. The ribeye (larger cut) was about 1.5 inches thick cooked medium (their recommendation) when I'm normally a medium rare guy. It. Was. Awesome. Didn't flavor it any more or use any kind of condiment. It had a good flavor and was very juicy. I'd say it was cooked between medium and medium rate (by U.S. standards). Staff didn't speak the most English, but between their English and my limited Spanish we did just fine. Very attentive waitstaff, especially if you asked them to come over. Would definitely eat here again.
Lovely view, decent service. My ribeye steak was cooked perfectly, my husband's bife de chorizo was pretty good, just not as tender as the ribeye. The caesar salad was OK, but it could have been crisper. We thought we each ordered one, but they brought one large salad instead and no side plates. Our waiter spoke no English, but that was our problem. He tried, but it was hard to understand exactly what he was recommending. We would try this place again. Loved the area!
This restaurant has a special menu Complete dinner, with desert, principal menu and wine. But is very large for one person.