Reviews
What Nicole Duarte doesn't like about La Nueva Calesita:
We're three. We asked for two bondiola to the barbecue and a chicken to the champagne. bondiolas were tough and the sauce was too strong. The chicken was scarce. I asked for warm browni. that came frozen. Two flanks, though they were tasty, they looked little. the price was joto. 1300 pesos (without wine). I went with many expectations and went unnoticed. View all feedback. What Carla Segura likes about La Nueva Calesita:
Sunday, noon. good location. owls to point. chivito, pig and roast the roaster in good cooking. the desserts of past epochs accompany. high prices, good service. View all feedback.
Reviews from various websites
Restaurant specializing in roasted meats although the menu is international cuisine.It is a very well decorated and luminous place, special to take foreigners t...
read moreRoasted lunch of the roaster (i.e, flame type) and empanadas. the service is very fast, the food is hot, it is rich and abundant. prices are relative but not ch...
read moreSunday, noon. good location. owls to point. chivito, pig and roast the roaster in good cooking. the desserts of past epochs accompany. high prices, good service...
read moreExcellent grill to the roaster, highly recommended. We were several times and always eat spectacular. provoleta, mollejas, chorizo, morcilla of great quality. t...
read moreWe went several times in a couple and family, and we celebrated a birthday on another occasion. the attention is excellent and the quality of the dishes very go...
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