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Contribute Feedback What Carla Segura likes about La Nueva Calesita:
Sunday, noon. good location. owls to point. chivito, pig and roast the roaster in good cooking. the desserts of past epochs accompany. high prices, good service. View all feedback.
What Nicole Duarte doesn't like about La Nueva Calesita:
We're three. We asked for two bondiola to the barbecue and a chicken to the champagne. bondiolas were tough and the sauce was too strong. The chicken was scarce. I asked for warm browni. that came frozen. Two flanks, though they were tasty, they looked little. the price was joto. 1300 pesos (without wine). I went with many expectations and went unnoticed. View all feedback.
Restaurant specializing in roasted meats although the menu is international cuisine.It is a very well decorated and luminous place, special to take foreigners to taste meat vaccina,lanar and various ochures.It is an elegant reataurante with good cava and matching prices.
Roasted lunch of the roaster (i.e, flame type) and empanadas. the service is very fast, the food is hot, it is rich and abundant. prices are relative but not cheap.
Sunday, noon. good location. owls to point. chivito, pig and roast the roaster in good cooking. the desserts of past epochs accompany. high prices, good service.
Excellent grill to the roaster, highly recommended. We were several times and always eat spectacular. provoleta, mollejas, chorizo, morcilla of great quality. to the roaster the options are chivito, pigeon and roast amazing. prices are fine. highly recommended.
We went several times in a couple and family, and we celebrated a birthday on another occasion. the attention is excellent and the quality of the dishes very good, especially the cuts of the roaster. I'd definitely come back a noon because at night we had a bad experience with the dishes of the roaster.
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