Images
ContributeReserve now
Feedback
Contribute Feedback What Bonnie Edwards likes about Chef Pho Peking Roast Duck:
Chef Pho's food is consistently outstanding. Their delivery is punctual, and they always get the order right, except for one instance. When I called to address the issue, they promptly made it right. I highly recommend the Peking duck and scallion pancake. View all feedback.
What Alex doesn't like about Chef Pho Peking Roast Duck:
As a local, I finally decided to try this place. Despite having Peking Duck as the name of the restaurant and assuming it would be their signature dish, it was horrible. Dry, bland and tasteless. The skin should be crispy but instead reminded me of a soggy blanket. Awful and should be avoided as there are many much better places nearby (try 9th Ave). View all feedback.
Chef Pho's food is consistently outstanding. Their delivery is punctual, and they always get the order right, except for one instance. When I called to address the issue, they promptly made it right. I highly recommend the Peking duck and scallion pancake.
This restaurant used to serve delicious Chinese food with quick and reasonably priced delivery, but it seems to have changed management because the quality has plummeted. I ordered my usual - 4 chicken wings and shrimp fried rice - and was sorely disappointed to receive just 2 chicken wings cut in half, along with a noticeably smaller portion of rice in a plastic container. I get that the economy is challenging right now, but this feels like a bait and switch. To top it off, they now have the nerve to charge $20 for what used to be an $18 meal. If you're looking for less food that tastes bad while having to pay more for it, this is the place for you. I won’t be coming back, and I’m tempted to report them to the Better Business Bureau.
I had been ordering from this restaurant for a couple of years and everything was great. However, after they moved a few blocks away, everything changed. The spare ribs, which used to be my favorite, tasted completely different today; the meat wasn't good and it was terrible overall, plus it now costs five dollars more. The wonton soup was inedible; there was oil floating on top, and the wontons were gummy. I ended up throwing the soup out. It feels like a completely different restaurant now.
Bare bones place with really good food and service.Food: 5/5
Food was just ok. Appetizers came after main course. Dunplings in soup were clearly frozen. They charged us for water $2.5 per bottle) and gratuity was already included.
Full Menu
More information
QR-code link to the menu
