Reviews
What User likes about Patisserie Valerie Belgravia:
The food at this restaurant is really delicious. They have a variety of salad options and desserts. Although the desserts are a bit expensive, it is still worth it. In fact, Ottolenghi was a French chef. View all feedback.
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The food at this restaurant is really delicious. They have a variety of salad options and desserts. Although the desserts are a bit expensive, it is still worth...
read moreHearty and healthy, it's no surprise that Ottolenghi has gained such a following, especially among the Notting Hill mothers. The fresh juices and exquisite sala...
read moreI had the chance to visit Ottolenghi during my trip to London and I absolutely love his diverse Mediterranean fusion cuisine. The eggplant salad was incredible...
read moreCame by to try the flourless chocolate cake, but was tempted with the breakfast menu. finally decided to order the rührei with salmon. the part was so big. it c...
read moreBetter for a take out than sit in. Lovely cakes, had the orange almond cake at the recommendation of one of the works. Latte was good but small. Brownie is one...
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read moreOttolenghi has emerged as a go-to destination for those seeking exquisite Mediterranean cuisine in a cozy setting. Renowned for its vibrantly fresh salads—especially the standout aubergine salad—and delightful pastries, this eatery is perfect for takeaway or a quiet dining experience. While some dishes are pricier, the flavors and quality make every penny worthwhile. Diners rave about the luscious cakes, particularly the flourless chocolate cake and macadamia cheesecake. Though seating is limited, the friendly service and inviting atmosphere create a memorable experience, making Ottolenghi a beloved choice among locals and tourists alike.