Reviews
What Christian Butler doesn't like about Art Of Tapas:
it is an absolutely disgusting place! I wouldn't recommend to anyone, not even my worst enemy to go there. the only reason why the place is survived because it is completely wasteful and preheated food to customers and calculate them for it. the owners say. it is about the place, a man with a pony tail always smoke outside, smells very bad and constantly screaming and harassing customers, and a woman who also stinks.... View all feedback. What Harley Hughes likes about Art Of Tapas:
I've just had a wonderful lunch here. Im a Pimlico local resident (7 years) and I can highly recommend this restaurant. I have read the other reviews and am surprised to read the comments left and do not think they truly represent this restaurant in any way! Seriously! I ordered the Serrano Ham , and an Artichoke salad, also had two glasses (yes two It was that good), of the most delicious red wine (fresh- even by th... View all feedback.
Reviews from various websites
I had lunch yesterday and returned today before heading to Scotland. The sangria at this restaurant is the best I have ever had in my life, and I am 56 years ol...
read moreI recently had a fantastic lunch at this restaurant in Pimlico. Having been a local for 7 years, I can confidently recommend this place. After reading some othe...
read moreI had a delicious cortado coffee in a charming environment. The biscuit tasted fresh and delightful. Although the shop also offers a tapas menu, I felt it was t...
read moreI only hope that if this place is busy (which I am sure it will) that they can continue to supply food and service to the level I have experienced at my first v...
read moreI was wandering through Tachbrook Street on a non market day, so it was pretty empty and I spotted Art of Tapas with its Miro inspired signage. There were only...
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read moreNestled in Pimlico, this restaurant offers a mix of diverging experiences, from rave reviews of its authentic Spanish atmosphere and outstanding dishes, such as seafood paella and sangria, to severe criticisms regarding service and food quality. While some diners rave about the attentive staff and vibrant ambiance, others recount encounters with rude management and food described as canned or microwaved. Despite the controversy, many patrons appreciate the genuine Spanish culinary experience and recommend it for those seeking rich flavors and warm hospitality. Ultimately, potential visitors may want to approach with cautious optimism, as experiences can be strikingly varied.