Ginos New York Pizzeria

I want to express my disappointment regarding the price versus the quality of the food I ordered. I had the Fettuccine Alfredo with broccoli and chicken, which was nearly $20, but they forgot both the broccoli and the chicken. The Alfredo sauce was clumpy and resembled cottage cheese. The side salad was supposed to come with Ranch dressing, but instead, it came with a house Italian dressing that tasted like oil and salt. I won't be returning.

I stopped in for dinner, as my family and I hadn’t been here in a while since moving back from Colorado. When we saw the parking lot was empty, we wondered if the restaurant was even open. In my experience, an empty parking lot can indicate either a slow time or issues with service or food. Fortunately, the food was quite tasty when it arrived, although I did have to swat away a few small bugs. That’s my only complaint. Thank you!

We absolutely love Gino's; it's pretty much the only restaurant we visit. The new chef is creating special dishes that aren't on the menu, and we’ve tried them all—they're amazing! The service is excellent thanks to the three outstanding servers: Jamie, Angelo, and Francesca. They truly go above and beyond. I highly recommend Gino's. Every person we've brought there for the first time has loved it as well!

I'm here several times. Pizza is good, but greasy, garlic nodes have a crusty exterior, and the atmosphere is comfortable. Even if the seats are full, the dining area leaves enough room that you do not feel jammed.

Accompanying, friendly staff. Incredible food choices, great prices. My only retreat was Calamari a little gum-like. I will definitely be back for more menu items!