Veraci - Full Menu
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Family-run Neapolitan restaurant. We tasted the pizzas, a parmigiana, a mortadella and a Posillipo, before the pizzas we had an appetizer brought to us to share with the Neapolitan cuoppo, all very good and well done. Fast and friendly service, we had a good time. To conclude we wanted a dessert and the owner brought us a pizza plate where all the desserts they offered were displayed, in addition to the classic tiramisu, panna cotta and grandmother's cake, we could choose between typical Neapolitan desserts, such as babà, pastiera, lobster tails, and also the classic Sicilian cannoli. The desserts are enormous, in fact we opted for a lobster tail with pistachio to share, very good. We had a great time and recommend it. Prices are normal.
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