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Menu
Menu
Introduction
Pork Belly, Porcini, Parsley Puree, Sherry Agrodolce, Ramp Relish$14.0
Scallop, Pancetta, Watercress, Basil, Grapefruit Brown Butter$15.0
Lobster, Creamed Corn, Chantrelles, Corn Veloute$16.0First Paragraph
Beets Berries, Caraway Crumble Sherry Vin, Goat Cheese Mousse$11.0
Tuna Tartar, Watermelon, Crouton Yuzu Vin, Bonito Mayo$12.0
Vichyssoise, Foie Gras, Brioche, Summer Truffle, Chive$14.0Second Paragraph
Potato Gnocchi, Maitake Mushroom, Truffle Marsala, Pecorino Al Tartufo$12.0
Risotto Alla Milanese, Lobster, Saffron, Chorizo, English Peas$15.0
Cacio E Pepe, Tonnarelli, Black Pepper, Pecorino Romano$12.0Third Paragraph
Duck Breast, Ricotta, Espuma, Demi, Watercress, Chantrelles, Peaches$38.0
Coulotte, Cocoa Rub, Mole, Tomato, Tomatillo, Avocado$36.0
Halibut, Bouillabaisse, Squash, Pepperonata$38.0
Offers
Exclusive restaurant offer: Halibut, Bouillabaisse, Squash, Pepperonata — 70% off for $11.4!
Feedback
This is an excellent choice for a business meal. The noise level was manageable, and both the service and the food were outstanding. I highly recommend this restaurant.
All three of us thoroughly enjoyed the tasting menu. The scallop was perfectly seared on the outside and delightful on the inside. My son found the beef to be exceptionally flavorful. My husband had the duck, which was cooked to perfection and quite tender. However, it would have benefited from a more robust sauce to accompany it—perhaps a dark cherry sauce would do the trick?