First Wok - Cincinnati
First Wok
Description
This local Chinese restaurant elicits a range of opinions, primarily dividing diners between dissatisfaction and delight. While some patrons are disillusioned by overcooked dishes, missing flavors, and lackluster customer service, others praise the neighborhood gem for its hot and sour soup, crab rangoon, and enticing fried options. Despite occasional issues like tough chicken and unappealing fried rice, many appreciate the quick service and comfort food vibe. The restaurant's atmosphere and dedication to customer care leave a positive impression, attracting repeat visitors who often find something to enjoy amidst its inconsistencies.
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I used to frequent First Wok on Springfield Pike for the hot and sour soup, but one Sunday when it was closed, I decided to try a different restaurant. I am so grateful I did! The hot and sour soup at this new place is absolutely amazing! It is incredibly fresh and flavorful, with ingredients that are easily identifiable. The first time I tried it, the tofu was so soft and fresh it practically melted in my mouth. Although the tofu wasn't quite as tender this time, the chef made up for it with generous strips of chewy chicken. I was pleasantly surprised to discover that not all Chinese restaurants in strip malls are the same. I highly recommend trying the hot and sour soup here!
The food isn’t very good. The only thing I enjoy are the crab Rangoon’s. I ordered the fried wings and they still had feathers, that may not bother others but it completely threw my appetite off. I called the store to ask about the feathers and they said that’s how the chicken comes to them so they just cook it. they told me there was nothing they could do about it and offered no alternative solution and showed no interest in customer satisfaction.GOODLUCK with this place ?
Thank you for your services, other than. Being stared down and watched when I was getting utensils which is 8 spoons and forks to eat with after paying was rude! I paid $60 worth of food for my family to eat and im sure that your forks and spoons cost less than that!
Menu
Luncheon Specials
L34. Jumbo Shrimp With Garlic SauceHot & spicy.
$9.2
L33. Szechuan Jumbo ShrimpHot & spicy.
$9.2
L12A. Chicken With Mixed Vegetables$9.2
L31. Jumbo Shrimp With Broccoli$9.2
L20. Kung Pao Chicken With Peanuts$9.2Popular Items
9A. Crab Rangoons (With Cream Cheese) (6 Pieces)$7.3
Menu PDF
FAQ
More information
QR-Code for the menu
