Bocca Di Bacco - CIMITILE

We discovered this place on social media and were curious to try it. Small place, yes, but with attention to the smallest details: starting from the tables set in a simple and elegant way up to the photographs of their typical dishes, but also the shelves displaying the vast selection of wines. The owner was a wonderful person and very welcoming, knowledgeable and very kind... it is no coincidence that the staff reflects his qualities exactly. We ate very well, first tasting an appetizer consisting of several courses: bruschetta with veal and tuna sauce, courgette flowers stuffed with sheep's ricotta, aubergine parmigiana and much more, but the spectacular thing was the fassone carpaccio with buffalo burrata . To continue we obviously chose the meat, a black angus which was divine, cooked very well according to our request and also in this case the owner was impeccable: he showed us the weight before proceeding with cooking. Last, but not least, the dessert was also exquisite: a caprese with layers of white chocolate. All at a fair price for the excellent quality of the food. In short, we will definitely return and I absolutely recommend it.

Great braceria. cozy and intimate but well maintained. the choice of meat is almost embarrassing, you get lost among the many varieties. but the wise owner tries to identify the gouits of the attic and proposes the right product. quality and preparation are inexplicable. I tried a smoked dairy pig who was divine. wide choice of wines and also excellent desserts that prepare internally. pulling the sums very satisfied with the dinner with my partner. I will return

Local, professional and very competent staff. meat of all kinds and braceria treated in detail. to try!

Excellent, under all points of view. Congratulations

Excellent and well cooked meat. excellent quality. friendly and friendly staff