Reviews
What Rosemary Aurishaba likes about Pantxua:
We've been eating at Chez Pantxua for 25 years and we treat it as our "ace in the hole", our "banker" in the region. We've never been disappointed there. They know how to cook fish to perfection - especially the St-Pierre (John Dory).. The staff...More View all feedback. What Grégoire Peron doesn't like about Pantxua:
It was a rainy night and the restaurant was busy but the mistress of the dining room was almost aggressively unpleasant. Food was greasy seafood, with no creativity or charm. Far better meals are to be found in this area & at a better price. View all feedback.
Reviews from various websites
Pleasant staff charming good table a little expensive plan to book. paid municipal parking. To arrive before noon or the places are very expensive.
Friendly family restaurant and very well located on the pretty port of socoa. the map mainly composed of fish is rich and varied. the quality of the fish is the...
read moreFriendly waitresses, excellent cuisine based on fresh regional products, at the foot of the socoa fort. the summer the terrace is very pleasant, and the winter...
read moreGood, but expensive and not very copied service correct and pleasant. My dish has the "poelee de chipirons" =23€, good but not very copied from the menu offered...
read moreVery good surprise, after some disappointments on the other side of the border we spent a good time full of flavor.
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