Reviews
What Rodrigo Clemente likes about Bistro Wa:
Nice fishing village. Diving, padle, jet ski, canoe-kayak. Socowa restaurant along the docks to the fort. A formidable, efficient and particularly smiling team. Delicious dishes for very good prices! We loved it. View all feedback. What Bertrand Boutin doesn't like about Bistro Wa:
As you head from the port at Socoa to the fort this is the last eating house on the left, a few tens of metres from the run of 5 adjacent.Forget white linen tableclothes and think pvc coated fabric. However think fully acceptable food at much lower prices than offered by the neighbours - eg a platter of mixed grilled fish cost 16 euros rather than 30 a few doors away. The waitress was very extrovert and added immensl... View all feedback.
Reviews from various websites
The products leave to be desired. Chicken reconstituted from the Cesar, I think they don't know what it is, better scallops at the Picard. waitress is very nice...
read moreBeautiful terrace occupied during the beautiful days, facing the port and the fort.A affordable map. we have two beautiful salads, with fresh products. I recomm...
read moreIf you like the not very complicated restaurants to the offer of the products of the map with a view of the fort and the port that accompanies with color music...
read moreIt's not a 3-star michelin, but it's probably one of the best quality/price ratios of the coast: fresh products (excellent fish), well worked and presented, a s...
read moreWaitress cheerful to put you in the local atmosphere. Very good cooking, good pieces of chicken scalope, roquefort, endives and cereal tomatoes. to finish, a cu...
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read moreArrived 5 minutes before the kitchen closed and we still had a wide choice. The swordfish fillet was a real treat.
If you want to relax and enjoy a view of Socoa and its small port, this is a place...to avoid. The waitress is absolutely not patient when choosing your menu. A...
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