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What User likes about Pod Věží:
we had very cozy and delicious dinner in this restaurant! the food (deer zartloin carpaccio, hare bein and wild boar zartloin was very delicious! we did not like the oede baked cheese apple, it was not sweet, it is more beginner than dessert. but suffle with einog was the perfect choice. we have for the local (Czech-Reine and it was also beautiful. the waiter opened the champagne bottle by a hardening that was a surp... View all feedback.

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