Reviews - Pizzapel
Reviews summary
Was Anonym at Pizzapel a mag?
excellent accueil, choix de l'emplacement pour manger, sourire , un petit plus pour mon petit fils (un rehausseur pour sa chaise) sans rien demanderil vaut mieux réserver car en une demi heure la terrasse et le restaurant était plein et n'a pas désemplit pendant 2 heures recherche le bien hêtre de leurs clients et sutout très très sympa View all feedback.
What Anonym dislikes about Pizzapel:
disappointed for me, the ingredients are very good quality and very tasty, the size is perfect. The only problem is to cook, perfect on top, white as I love them, but under much too cooked, partially blackened, I was on the limit to scratch the pizza to eat this filling. It's really bad, but my wife had a perfect pizza and she had a very good house by the owners. View all feedback.
Reviews from various users
Last update : 09.09.2024
The worst looking and smelling place in all of France. But the owners are very nice and the pizza is very good.
First time ordering from Pizzabel and frankly it won't be the last. Super friendly welcome, we are told that there will be a bit of a wait (normal given the success no worries for us, we come back to take our orders and once again, very friendly staff, we chat and in addition to the very affordable prices, the taste of the pizza and sandwiches is really there. The relationships at the top and the quality of the food is clearly worth the detour, in any case we will come back
Hello from Alsace 3 years spent in Baratier. The owners always great and pleasant we miss our half and half pizzas excellent chicken pizza'flette. Looking forward to returning there as soon as we come back down to Embrun.
Last update : 13.10.2022
Very welcoming people, there is the choice and ingredients are of quality. very good value quality price. we are passionate about holidays and we recommend 100%, thanks to you, signed American steak and galette chicken tonight
Disappointed for me, the ingredients are very good quality and very tasty, the size is perfect. The only problem is to cook, perfect on top, white as I love them, but under much too cooked, partially blackened, I was on the limit to scratch the pizza to eat this filling. It's really bad, but my wife had a perfect pizza and she had a very good house by the owners.
Very well! on holiday we stopped at 2 adults and 2 children in the order improvised fast, super dishes, very friendly managers! having a restaurant in the Hérault, it’s nice to have competent confreres!
A lot of love and generosity in pizzas as well as managers who really know how to please their customers. good unmatched fresh products with most other pizzas that can be tasted in the area.