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We asked for the ñoquis and they told us they couldn't do it because they had been frustrated by a fridge. I think it's good for them to admit and tell them mistakes, so that's very good. We end up eating butcher, homemade and abundant. It doesn't take 5 stars because it took a little time to make the food but we'd definitely come back. View all feedback.
Excellent attention and predisposition of part of the staff and also of the owner. highly recommended!
We asked for the ñoquis and they told us they couldn't do it because they had been frustrated by a fridge. I think it's good for them to admit and tell them mistakes, so that's very good. We end up eating butcher, homemade and abundant. It doesn't take 5 stars because it took a little time to make the food but we'd definitely come back.
I had to make a pass on my trip and I'll be there. Let's have dinner outside. very well served, very delicious food. about the end the cook approached us who asked us how everything had been and of course we thanked him. unique but highly recommended experience.
I had to retire with my family for lack of care. full of people, the barbijo moza, all the people who walked in without a barb, zero air circulation. a pity
I ordered two millennial sandwiches, took a literal hour, were giants, just bread, the small, expensive milanesa, then they told me they gave me some potatoes for the trouble and you were crude.
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