Isegen Honkan - Chiyoda-ku

I saw the recommendation on NHK's "Trials to Tsukiji" and decided to give it a try. It was definitely worth the detour! The seasonal monk fish was absolutely delicious. I ended up ordering two servings. I will definitely be returning again in the future.

After watching the TV program featuring Dr. Doi Yohal, a culinary researcher, I decided to visit the restaurant he recommended. Upon returning home, I noticed a chill coming from the stairs. When I ordered the "Na子 Nabe" for three people, I asked to order separately but was met with dissatisfaction from the server. The Monkfish Nabe did not meet my expectations and the "Secret Soup" had a strong flavor that overpowered the taste of the Monkfish. I ultimately preferred the corn fish pot of Kita over the Monkfish hot pot. The portion sizes of the Monkfish hot pot and fried chicken were small considering the high prices. Despite being enough for three people, the overall experience was lacking, especially in terms of customer service. I will not be returning to this restaurant and cannot recommend it to others. (62 years old)

After watching the TV program, Dr. Doi Yohal, a culinary researcher, visited two children as “real”. I noticed the cold air blowing from the stairs when I returned home. When I ordered "Na子 Nabe" for three people, I immediately asked "I want to order separately". “Woman” showed a dissatisfaction, so I thought “What is the customer service of this store?” “Monkfish Nabé” lost their expectations. Did you feel that the hot pot of Monkfish in this restaurant is “delicious”? “Secret Soup?” is a strong flavor and the taste of Monkfish was lost. Give the winner to the corn fish pot of Kita。. The addition of two fried chickens was also small, so I drank two beer and finished the order. "Monkfish hot pot" and "fried chicken" are small quantities, but the price is expensive, and "Nab" is large enough to eat even three people excessively. This women's customer service seems to be a middleage head is。. . . . . This time I can not go to this shop and I can not recommend it to others. (62 years old)

Saw the recommendation on NHKs “Trials to Tsukiji” and went to check it. Worth a detour! The seasonal Anko (Monk Fish) is fabulous!! I had 2 x portions. Come back.

料理研究家 土井善晴氏のTV番組を見て、「お試し」として子供2人と 計3人で訪問したが、 　「一見さん」だからか、3F 座敷の とば口のテーブルを指定され、中居さんが背後をしょっちゅう 　　行き来し、さらに階段から吹き上げる冷気に晒され、落着かず、とても居心地が悪かったです。 　「あんこう鍋」3人前を注文したところ「単品は、どうしますか?」と間髪置かず問われたので、 　　「後で追加しますよ。」と答えたところ「中居頭と思われるその高齢の女性」は 不満気な表情を見 せたので「なんだ、この店の接客は?」と思いました。 　「あんこう鍋」には、期待を大きく裏切られました。土井先生がこの店のあんこう鍋を本当に 　 「旨い」と感じたのか、私には疑問です。「秘伝の汁 ?」は 味が濃く、鮟鱇の味を消してしまう 　　ものでした。私は、北茨城の あんこう鍋に軍配を上げます。 　追加した「唐揚げ2皿」も量が少なく、また、注文してから運ばれ来るまで、ビールを2本も飲んで 　　しまうくらい、時間がかかりました。 　「あんこう鍋」も「唐揚げ」も量が少ない割りに値段だけ高く、「鍋」は3人前でも　1人で無理せ 　　ずに食べられる量です。 　取り仕切っている中居頭と思われるこの女性の接客が最低、料理も高いだけでそれほどおいしいと 　　は思えない、1時間程経過した時点で「2時間ですからね」と変な「サービス」を受けるなどなど. . 　二度とこの店に行くことはありませんし、 　他人様にもおすすめできません。 (62歳　男性