Anteprima - CHIUDUNO
Anteprima
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An experience worthy of a trip: so much creativity combined with a unique passion
The place deserves a visit. we do not go to dinner by a chef but by a chemist who has destructured dishes. just see the spoons that looks like an egg yolk while it is a ham and melon
The restaurant is closed to the public .open for wedding degotations and ceremonies.
To say little wonderful. I forced my father to come to dinner with me in this restaurant. we are excited about this (as I imagined) you do not go to eat, but to find yourself in a past that you do not remember or in an unimaginable future. cooking methods from each pattern. If you want to experience emotions and not just eat this does to your case! selection of exceptional wines then! friendly and elegant staff, but at the same time hand. I'm very nice. I hope to come back soon.
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