Zvezda Kochevnika - Chita

The Star of the Nomad did not give an unambiguous impression. This is a restaurant with a distinctive Buryat Mongolian flavor, everything from the roof and the facade of the building, to the interior and the form of waiters there is a certain similarity with national costumes . The original atmosphere is kept clean, serving at the level. The kitchen is suitable: bouzou, choco, bouche, sea snacks and salads. All this hides behind intricate names, carefully read the menu. There is a classic Russian and European cuisine Caesar, borscht, etc. , where without it. The cooking time is acceptable and did not make us wait long, but it's hard to appreciate in an empty restaurant. Serving dishes is original, but without frills. Everything is delicious and cooked with a soul, as it seemed from quite fresh products. The pitch itself caused some confusion. I ordered a lamb scoop and four boules two with minced meat and two with chopped meat . Adding salt to the bouiller to taste and a fair amount of black pepper, I realized that this is not my soup. My bumper with mutton was put to my wife, but it was too late. Okay. It is time for buz. Dealing with the third, I realized that the chopped bunches did not bring. Although no, my daughter is eating them. At the same table and two misses with a serve, it's too, sort of like in a restaurant. And if the hall is full and instead of Caesar with chicken I will bring with shrimp, for which I have an allergy? How will they get rid of the corpse from the corpse. Noise was not raised due to a trifle, but the sediment remained. Prices. For the restaurant prices are quite acceptable, for the restaurant Buryat Mongolian cuisine is not alcohol is not looked . Buzi 60 rubles piece, whether they are huge as in Cedar or Smak cafe on federalka in the direction of Aginsk , I would not say a word. They are not large, such anywhere 45 50 rubles. stand. Buchler of two ribs of 5 cm, half a potato, a roundlet of carrots and broth 250 rubles. Yes, with green onions and a cake, but 250 rubles ... Put the second half of potatoes, add a little meat and write a price of 300 rubles. Neither of which you will not lose, but looking into the plate you will not want to cry. I was pleased with a portion of my daughter from French fries and shish kebab chicken breast with vegetables . It was necessary to take all. Result: If you are hungry as a Mongolian nomad crossed the Gobi, you are not here. Tip to Ugdan, at the extreme Ayan prices a little lower, portions more, full of drunk on the weekend, not so clean . But if you take expensive guests to Sagaalgan from Ulan Bator, you are ready to pay for the silence and not hurried conversations in a pleasant atmosphere, this place can suit you. In general I will put 4 with a minus, instead of 3 with plus. The place is not bad, try. Original Звезда Кочевника оставила не однозначное впечатление. Это ресторан с самобытным бурятско монгольским колоритом, об этом говорит все от крыши и фасада здания, до внутреннего убранства и формы официантов определенная схожесть с национальными костюмами присутствует . Оригинальная обстановка содержится в чистоте, сервировка на уровне. Кухня соответствующая: бузы, шарбины, бухлёр, море закусок и салатов. Все это прячется за замысловатыми названиями, внимательно читайте меню. Присутствует классика русской и европейской кухни цезарь, борщ и т.д. , куда без этого. Время приготовления допустимое и не заставило нас долго ждать, но это трудно оценить в пустом ресторане. Подача блюд оригинальная, но без изысков. Все вкусно и приготовлено с душой, как показалось из вполне свежих продуктов. Сама подача вызвала некоторое недоумение. Я заказал бухлёр из баранины и четыре бузы две с фаршем и две с рубленым мясом . Добавив в бухлёр соль по вкусу и изрядную долю черного перца я понял, что это не мой суп. Мой бухлёр с бараниной поставили супруге, но было поздно. Ладно. Настало время буз. Расправившись с третьей, я понял, рубленные бузы не принесли. Хотя нет, их моя дочь ест. За одним столом и два промаха с подачей, это слишком, вроде как в ресторане. А если зал полный и вместо Цезаря с курицей мне принесут с креветками, на которые у меня аллергия? Как они будут в ресторане от трупа избавляться. Шум из за пустяка не поднимали, но осадочек остался. Цены. Для ресторана цены вполне приемлемые, для ресторана бурятско монгольской кухни нет алкоголь не смотрел . Бузы 60 руб штука, будь они огромные как в Кедре или Смаке кафе на федералке в сторону Агинска , слова бы не сказал. Они не большие, такие в любой месте 45 50 руб. стоят. Бухлёр из двух рёбер по 5 см., половины картофелены, круглешка моркови и бульёна 250 руб. Да, с зеленым луком и лепёшкой, но 250 руб... Положите вторую половину картошки, чуть мяса добавьте и цену в 300 руб напишите. Ни чего не потеряете, но заглянув в тарелку плакать не захочется. Порадовала порция дочери из картошки фри и шашлыка куринная грудка с овощами . Надо было всем брать. Итог: Если Вы голодный как монгольский кочевник пересекший Гоби, Вам не сюда. Скочите до Угдана, в крайнем случае Аян цены чуть ниже, порции больше, полно пьяни в выходные, не так чисто . А вот, если Вы принимаете дорогих гостей на Сагаалган из Улан Батора, готовы переплатить за тишину и не торопливые беседы в приятной обстановке, это место может Вам подойти. В общем поставлю 4 с минусом, а не 3 с плюсом. Место не плохое, стараются.

However, when we arrived on Friday evening, a young man named Nikita told us that we were not on the list. The female administrator, who refused to introduce herself and wasn't wearing a name tag, said it didn’t matter what we were told over the phone — a different person had been working yesterday, so we should ask them. And there were no tables available. So thanks to "Star of the Nomad" for a lovely family evening and a great mood! PS: At least they did refund our deposit, so there's that.

We visited this restaurant for the first time. It’s a nice place with a pleasant interior. We were very impressed with the dishes we tried and the service provided by our waiter, Evgenia. However, there are two areas that need improvement. First, the behavior of the staff, particularly when it comes to discussing work-related matters between the manager and the waitstaff—this discussion was too loud for the guests to hear. It would be better to have those conversations elsewhere instead of in the dining area. Secondly, we felt that the wait for our last dish was quite long. Because of these two issues, I’m deducting one star. Overall, we will definitely return and would recommend it!

The restaurant has attentive and friendly servers who are willing to accommodate requests. It would be nice if they were paid more for their excellent service. Dining in for lunch was a pleasant experience. There were plenty of parking spots available, including free parking in a lot and on the street.

The restaurant offers good food and a pleasant atmosphere, but it is a bit on the expensive side. My party of three, two adults and a child, enjoyed a Caesar salad, three fish dishes, dumplings, and fries, which came to 1900. In the future, we will only consider this establishment for special occasions, as it is pricey for regular meals. One more note from the management: the tablecloths are burnt and there is some dust on the plates, as well as flies flying around.