Platform 818 - Chippendale
Platform 818
Menu
The menu of Platform 818 from Chippendale contains about 146 different dishes and drinks. On average you pay about $25.3 for a dish / drink.
Platform 818 was inspired by the history and heritage of its location at 818 George Street. Situated below the hotel is the original Goods Line Tunnel, the first of its kind in Sydney. Opposite the historic Central Station, Platform 818 offers a relaxed, industrial, rustic, yet chic atmosphere. Ideal for those seeking new palatable adventures. Last food orders at 9:15pm. Kitchen closes at 9:30pm.
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Though some found the atmosphere slightly outdated and prices high for the location, the gracious staff and accommodating service at this restaurant more than make up for it. With a star hotel restaurant ambiance, delicious food, and generous portions, diners are sure to have a lovely experience. The extensive drinks menu and friendly staff add to the pleasant dining experience. The breakfast buffet is particularly noteworthy, with a wide selection of dishes to please a range of tastes. This is a great spot for those looking for a nice meal with excellent service in a convenient location.
Platform818 in Chippendale, NSW was a good meal. But service was great thank you to our waitress Sayli for attending to all our requests.
I have been here twice already and both experience was great. The food was lovely and good quality. I loved the honey halloumi and trout omelette. Also I would definitely recommend the rib eye steak
I recently had the pleasure of attending the launch of platform 818 and with such a unique space you can see the appeal. Such a lovely addition to the mecure hotel and it’s all about the qaulity Australian dishes highball cocktails. I love how the space opens up for the breakfast lunch time buffet, and later block out blinds come down to cover the arches and transform the space into a more intimate dining room for dinner time.
The food was mediocre, but the service was poor. The staff neglected to attend to the customers.
The atmosphere was decent, although a bit outdated. The food was quite expensive considering the location and atmosphere. While not a concern for everyone, it was disappointing that they did not offer any gluten-free dessert options.
Full Menu
Starters
Red Pepper Tartar$12.1Grilled Cuts
Riverina Angus Sirloin$30.1
Premium Grill Share$200.9Highball Cocktails
Estación Central$14.7A La Carte Dinner
Roasted Vegetable Terrine$20.110 Most Popular
Orient Express$15.4
More information
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This restaurant offers
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