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Contribute Feedback What User likes about Paco:
of the best restaurants of the Cadiz coast, fish, seafood and kitchen, unmatched; magnificent service, educated and charming; the waitress, rule, of an insurmountable professionalism. We've been through 40 years of customers, and we've never been disappointed. View all feedback.
What User doesn't like about Paco:
an expensive, expensive restaurant. excellent attention, and good quality, but excessively expensive. We were very, very agusto, what we ate very rich, and that was what left us a good taste of mouth. but not to return, there are very good quality sites at a more reasonable price. View all feedback.
Always spectacular! We bring the aos to eat here, and we always love it. We get a lot of chochines, shrimp tortillas, gazpacho and fish (sweet, tongue, big dessert sausages you can not miss the rum ice cream with raisins (with raisins). highly recommended!
Good seafood and good cooking, enough amounts of professional care
If you want to enjoy the gastronomy of the area is the site. superior quality
The lids always equal but good price quality and the best of the best you want to duck and recite the letter
I was there a little while ago, we were 4 diners, ask what you ask for, but then you have to pay for it, it is worth so much for the site with the Chip Marine in front of it as for the great service offered by the waiters, always attentive and pleasant something today very grateful.
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