Menu - L'océanic Chinon 37

French, Seafood, Restaurants

Menu

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On this webpage, you will find the comprehensive menu of L'océanic Chinon 37 from Chinon. At the moment, there are 27 dishes and drinks available.

Food Images

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Menu

  • Irish Whiskey

    Jameson Cold Brew
    Jameson Cold Brew
  • Drinks

    Eppelin - James Island
    Eppelin - James Island
    Green Tea Jameson Orange Jello Shots
    Green Tea Jameson Orange Jello Shots
    Irish Proper 12 Drop Shots
    Irish Proper 12 Drop Shots
  • Beverages

    1 Verre De Vin De 10Cl
    1 Verre De Vin De 10Cl
    Le Tout Kawa Du Costa Rica
    Le Tout Kawa Du Costa Rica
  • Food

    Frozen Shepherd's Pie Pizza
    Frozen Shepherd's Pie Pizza
    Corned Beef Cabbage (Pick Any Four)
    Corned Beef Cabbage (Pick Any Four)
  • Detroit Style Pizza

    Detroit Style Pizza
    Detroit Style Pizza
  • Frosty Drafts + Crafts

    White Caps
    White Caps
  • Starters

    Parmesan Encrusted Chicken
    Parmesan Encrusted Chicken
  • Pasta

    Vodka Cream Sauce
    Vodka Cream Sauce
  • Fried Rice

    Spicy Curry Fried Rice
    Spicy Curry Fried Rice
  • Entrées

    Parmesan Encrusted Eggplant
    Parmesan Encrusted Eggplant
  • Biscuits & Gravy

    Add On
    Add On
  • Deals

    Proper 12 & Carolans Promo
    Proper 12 & Carolans Promo
    Jameson Promo
    Jameson Promo
  • Pasta Toppings

    Parmesan Encrusted Veal
    Parmesan Encrusted Veal
  • Deluxe Vinyls (Pizza)

    Deluxe Vinyls 10"
    Deluxe Vinyls 10"
    Deluxe Vinyls 14"
    Deluxe Vinyls 14"
    Deluxe Vinyls 16"
    Deluxe Vinyls 16"
  • Zeppelin Specialties

    Pizzaiolos
    Pizzaiolos
  • Les Apéritifs

    Flûte De Champagne Grand Cru
    Flûte De Champagne Grand Cru
    Touraine Pétillant Ou Kir
    Touraine Pétillant Ou Kir
    Côteaux Du Layon Mr Blouin
    Côteaux Du Layon Mr Blouin
    Guignolet D'anjou
    Guignolet D'anjou
    Le Vin D'épine De Papa
    Le Vin D'épine De Papa
    Pastis Artisanal Combier
    Pastis Artisanal Combier
    Porto Niepoort 10 Ans Blanc/Rouge
    Porto Niepoort 10 Ans Blanc/Rouge
    Banyuls Rouge Rimage Madeloc
    Banyuls Rouge Rimage Madeloc
    Saké Hanagaki Daiginjo
    Saké Hanagaki Daiginjo
    The Butterfly Cannon Rosa
    The Butterfly Cannon Rosa
    Téquila De Hecho, 100% De Agave
    Téquila De Hecho, 100% De Agave
    Gin Méridor
    Gin Méridor
    Gin London Dry Artisanal De La Vallée De La Loire
    Gin London Dry Artisanal De La Vallée De La Loire
    Gin Origin
    Gin Origin
    Gin London Dry Artisanal Du Pot
    Gin London Dry Artisanal Du Pot
    Vodka Domaine Neuvik Vodka Du Ruches
    Vodka Domaine Neuvik Vodka Du Ruches
  • Les Entrées

    Le Tartare De Maquereau
    Le Tartare De Maquereau
    Les 6 Huîtres Creuses N°3 De Bourcefranc Le Chapus
    Les 6 Huîtres Creuses N°3 De Bourcefranc Le Chapus
    Le Gaspacho De Tomates Bio D'autrefois Et Crevettes
    Le Gaspacho De Tomates Bio D'autrefois Et Crevettes
  • Les Plats

    Le Effilochée De Raie
    Le Effilochée De Raie
    La Tajine De Daurade Royale
    La Tajine De Daurade Royale
  • Desserts

    La Tourte De Pomme Landaise
    La Tourte De Pomme Landaise
  • Sets

    1 Plat - 1 Assiette De 3 Fromages Ou 1 Dessert - 1 Verre De Vin De 10Cl
    1 Plat - 1 Assiette De 3 Fromages Ou 1 Dessert - 1 Verre De Vin De 10Cl
  • Sauteed

    Spicy Bamboo
    Spicy Bamboo
  • Formaggi

    La Sélection De Fromages De Nos Provinces Et D'ailleurs
    La Sélection De Fromages De Nos Provinces Et D'ailleurs
    Le Fromage Blanc À L'ail Et Aux Fines Herbes
    Le Fromage Blanc À L'ail Et Aux Fines Herbes
    Le Yaourt De La Région (Certifié Ab)
    Le Yaourt De La Région (Certifié Ab)

Feedback

rosita-pellegrini
30.12.2017

Wonderful recommendation! Amazing service from the minute you walk in the door.

lina-portmann
26.07.2023

We went to L’Oceanic for dinner, with no reservation. We were the first people there in the big dining room, and for a while I felt we were in the American ghetto, as the hostess/server seemed to be completely ignoring us. The menu was by QR code—we didn’t ask if there was a paper menu. And the code was tiny and easy to miss on the drinks menu. I had the cod with parsley crust and Husband had the skate. Both plates came with a purée of some kind of squash and a spear of asparagus and a little black purée we couldn’t figure out. We asked a server later and she said it was shiitake. It didn’t taste of anything I could identify. The cod was excellent and the sauce it was in was delightful. The parsley was less like a crust and more like a blanket on top of the fish, and the fish rested on a bed of onions. After the plats we decided to get a dessert, so we got “mi tatin” which was apple with a cookie topping and whipped cream. We split a half bottle of Chinon white wine, which went with the fish very well. After the meal we started chatting with the couple next to us, who turned out to be from England. They explained that if you ordered a full bottle of wine, you went to the bar (in the next room) to select it. We had wondered where everyone was going!

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