Reviews
What User likes about Les Années 30:
During a trip to Chinon with the family, my aunt said it's the top I'd like to do... something said reserved. A warm welcome from the arrival or we are offered either the outside evening of the interior. Our meal chooses to bring soft mouths then comes the entrance. I took the tuna tartare, a disposable killing: the perfectly seasoned tartare and the Korean soft egg a very good surprise. The dish: The veal rice and i... View all feedback.
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The meal was perfect: whether the dishes, the ingredients used, the frame, the kindness of the staff. This meal will remain a great memory for me and my mom. I...
read moreVery good table chinonaise you have to book because small room the kitchen is made by enthusiasts, Madame prepares us for succulent dishes and sir at the servic...
read moreNothing to say was perfect, a tasteful discovery to each dish and a smiling service in a more than pleasant setting.
So this is my favorite restaurant. We came to 21 in this beautiful restaurant that must be a superb old family home, very well located in the small village of C...
read moreEXCELLENT , very good welcome very good wine map with a quite diverse variety. If you go to CHINON mandatory stop. Don't forget to book because the CHEF makes p...
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read moreThe quality is at the rendezvous, the finesse too. However, some vegetables in the veal dish would be appreciable. With all this sugar already eaten in dry frui...
read moreGreat restaurant, both for the reception and the kitchen. Great professional. Bravo to the team.
We loved, the meal was delicious from beginning to end.bravo has you.
Value of unbeatable price with gourmet and generous dishes to the stated tastes. Inlet formula, dish, cheese and dessert at 33 euros with palate. Nice local win...
read moreA very pleasant evening in a warm decor. Delicious and tasty dishes. A discreet and smiling service. I'll be right back.
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