Pizzaioli - Chino
Pizzaioli
Description
Casual dining serving modern Italian cuisine with new American influences. We use 100% Certified Pasture-raised grass-fed beef for our lasagna, meatballs, steak sandwiches, and Bolognese sauce. Enjoy Ribeye and Filet Mignon steaks that are USDA Prime Certified beef from family ranches. Fresh seasonal seafood delivered daily. Specialties include Homemade Ravioli of the day, Lasagna, and fresh-baked Italian bread. Quality ingredients such as local cage-free eggs, grass-fed butter, and non-GMO produce. Our bar offers a boutique wine list, Craft beer selection, and a martini whiskey bar with eclectic cocktails.
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Prime rib way overpriced at $50. Ordered med rare and got well done. Sent it back and got a piece that was 50% fat. Potatoe side dish was very good. The butternut squash raviolis were awesome. The lasagna, bread and ceasar salad were great. Would recommend bringing your own wine and paying the $20 corkage fee. Will probably give it another chance.
The food was good. They seemed understaffed. The staff was working hard, but could not keep up. We had to wait 30 minutes even though we had reservations.
Everything was delicious and service was excellent!
My brother Jimmy turned me on to this place. Easily the best Italian food in the area. The wine selection is so good it's pretty much a wine bar too. Family owned and run. Wish they had a lunch menu with smaller portions smaller prices. Their luncheswould be packed if they did that. But regardless, the value is there. Just be careful of eating too much of the house breadbefore your meal. You won't be able to stop, and I can't blame you.
Great 1st time here and great Customer service from our Server , Nathan he went above and beyond to make sure our dining experience. I forgot my cell on the table and greatly appreciated he found it and I got it back , Thank uou to the entire staff.Spaghetti ???? and meatballs was great.
Menu
Greens
Filet Mignon ArugulaUSDA Prime Certified beef flame broiled; arugula; caper berries; fennel; roasted beets; artichokes; vinaigrette
$27.6Starters
8 Oz. Grass Fed Top SirloinTwo fried eggs; sliced sirloin; sautéed spinach; Portobello mushrooms; hash browns
$23.6 Black Tiger Shrimp ScallopsSautéed in a creamy jalapeno sauce
$17.7Additional Side Dishes
Three Slices Of Thick Cut Applewood Smoked Bacon$3.0Side Dishes
Brie Mac N' Cheese$10.8Sundays
Bottomless Mimosas Or Sparkling Wine$14.8
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