Images
Contribute
Reserve now
Feedback
Contribute Feedback What Michel Peeters likes about Espace Chimay:
As a beer enthusiast, I went to the espace Chimay to learn about the history and brewing process of these lovely Trappist beers. The museum is a little small but it was interesting. Completed by a small tasting it’s worth while going here. The monastery itself is accessible, but the brewery is not accessible (for good reasons) unfortunately Location: 5 View all feedback.
What User doesn't like about Espace Chimay:
Two weeks ago reservation for a cheese fee; no problem that this one isn't on the menu, which is only because the fondue is only available in the low season. 550 miles of driving, which was a little odd, but that was a change of plans that made me no longer around to hear there was no cheesefondue and we could get a pot of chaude instead of our spare. Picture of dish looked okay. No fondue but alla. About 10% of the... View all feedback.
2 days of magical atmosphere service of impeccable politeness
Very good reception. We took two kinds of pies, a slice of old chimera with bread. all accompanied by good beers. Very nice place.
Two weeks ago reservation for a cheese fee; no problem that this one isn't on the menu, which is only because the fondue is only available in the low season. 550 miles of driving, which was a little odd, but that was a change of plans that made me no longer around to hear there was no cheesefondue and we could get a pot of chaude instead of our spare. Picture of dish looked okay. No fondue but alla. About 10% of the pot was hot, the rest was a tough mass that you had to eat with knife and fork. Only hot was dessert. Short of my time and my birthday.
Here you will find Chimay beer together with some foods. You have an interactive tour here to learn more about the history of the abbey...
Okay, so you just visited Scourmont Abbey and walk where all the beer (and cheese) happened. You happen to be lucky because...
More information
QR-code link to the menu
