Menu - Chilmark Tavern

fragrant muddled homegrown mint; organic raw sugar; lime; seltzer (amazing + rum; / keep it virgin)

torn fresh local basil; lime; shaken like crazy (great + vodka)

fresh squeezed lemons; organic sugar; sparkling / flat (great + gin; vodka; / anything!

tropical juices; coconut; shaved nutmeg (great + rum!

proprietary secret! (perfect alone; even better + vodka)

anson mills faro; stuffed eggplant; piquillo tomato jam; tahini vinaigrette

house salted island fish fritters; guallijo aioli

savory strudel dumplings; spring vegetables; sherry jus

spring peas; house made ricotta; watercress; morning glory sunflower shoot radish salad; black pepper

soy glazed beetlebung farm berkshire pork belly; pancetta; apricot cucumber salad

goat cheese; pistachio vinaigrette

gremolata; parm

maldon salt

beet greens; pearl onion; patty pan squash; nettle broth

porcini rubbed sirloin; mashed potato; onion rings; red wine sauce

island grown nettle spaetzle; mushrooms; cherry gastrique

strawberries; goat cheese; pine nuts; nigella seed; whole citrus vinaigrette

shaved vegetable salad; chili lime vinaigrette; green onion aioli

island pea shoots; spring peas; spring onion; radish; poppy seed vinaigrette

calabrian chilies; lemon; toasted garlic

benne seed brittle; freshest fruit

caramel; whipped cream; flake salt

organic vanilla ice cream; hot fudge; whipped cream; pistachio pretzel crunch; cherry

vanilla ice cream

paprika tartar

northeast family farms beef; grey barn rip‐rap; brioche bun; fries (extra for extras)

hand cut tagliatelle; spring vegetables; basil; parmesan

white wine; garlic; capers; herbs; grilled lemon; crusty bread

eidelon risotto; leeks; asparagus; buttermilk yogurt