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Contribute Feedback What J S likes about 5th Street Steakhouse:
Delicious food and big portions. Shelby was super sweet and kind. And all the staff were very kind and welcoming and even all individually said goodbye as we left. We definitely weren’t expecting it or anything, but it created such a warm and welcoming atmosphere. They also were very accommodating of cross contamination due to a severe shellfish allergy in our party. The main room is a little loud but we were lucky t... View all feedback.
What Arturo Nunez doesn't like about 5th Street Steakhouse:
Painfully average steak. The cost vs value isn 't there. 50 dollars for a prime ribeye, etc doesn 't equate to the price you pay. I grill quite a bit and honestly could have made a better steak at home for half the cost. Service was fantastic but if you 're looking for a premium steak look elsewhere. View all feedback.
The wait staff were plentiful and attentive. I regret I did not make a reservation but was not expecting it to be busy on a Tuesday evening at 5 p.m...Clearly this is a popular place. We walked in and were immediately seated at a cocktail table, which was small, but we were happy to be seated nonetheless. The chairs at the cocktail table were very soft and comfortable. We were near the bar, which probably explains the noise level. I would have preferred a quieter atmosphere more conducive to conversation; a booth or regular table may have provided this, but we will find out next time. Our steaks were cooked to perfection, just the way we ordered them. The mashed potatoes were delicious. The reason I give 4 stars instead of 5: I ordered my steak with the blue cheese crust . My meal was brought out with blue cheese crumbles in a dish on the side. When I mentioned I had ordered the blue cheese crust the wait staff immediately took my plate back to the kitchen. I was brought back a steak with some melted blue cheese on top. Nothing about it was crusty and this was a disappointment. I think they should remove this option from the menu if the crust is not crusty. All in all, we had a great dinner and will be back again.
Painfully average steak. The cost vs value isn 't there. 50 dollars for a prime ribeye, etc doesn 't equate to the price you pay. I grill quite a bit and honestly could have made a better steak at home for half the cost. Service was fantastic but if you 're looking for a premium steak look elsewhere.
Delicious food and big portions. Shelby was super sweet and kind. And all the staff were very kind and welcoming and even all individually said goodbye as we left. We definitely weren’t expecting it or anything, but it created such a warm and welcoming atmosphere. They also were very accommodating of cross contamination due to a severe shellfish allergy in our party. The main room is a little loud but we were lucky to be seated in the next room near the wine room. Can’t wait to come back!
Had my 1 year anniversary here today. My wife and I were blown away with the quality of food and service. Highly recommend ?
5h Street is the best steakhouse in Chico. It is all great and there is noting not to like. This is an old school steakhouse so don't expect oddly made food or super healthy food, although they have plenty for a gluten free or vegetarian diet. They have a full bar and large wine list. The place is beautiful. I love the outside stone exterior and the outdoor dinning. We ate inside and it was super comfortable and really pretty. It would be great to go there for a special event or with a couple. It is kid friendly and they have high chairs if you need one. The food is great. We love their clam chowder. It is seasoned to perfection. Their blackened shrimp and their shrimp in an amazing sauce is great as well. They have a nice selection of salads. We also love their old fashion shrimp cocktail, I so miss it on menus. Their calamari was ever so wonderful. We had the stuffed chicken breast which I did not think I would love, but I did. It is stuffed with prosciutto and fontina cheese with garlic mashed potatoes and a rich marsala wine sauce. Just wow. As to steaks try the rib eye or the New York steak. Get mashed or some onion rings with it. They know how to make a steak and they are all great meats and have a tab of butter melting on top. It is just so tasty. They also have a 10 oz. rib-eye, with the best, just OMG cheddar Mashed Potatoes, crispy onion strings, in a delicious Molé Rub. We did not have wine, but the list is large and the selection is very nice. For dessert we tried the Dark chocolate Lava cake with vanilla bean ice cream and caramel as well as their warm white chocolate brownie with vanilla ice cream. The service was perfect. From the hostess to our servers, they were so nice and welcoming. They know the menu well and can help you. They are fast but don't rush you at all. Make a reservation because it was a tad crowded when we were there. This is a fine dinning place and we saw a made in cargo shorts and we just thought, who raised you. Don't do that. You will be out of place or maybe dine outside. Have the best time.