Menu - Yoshi's Cafe

Sauteed + garlic; ginger; soy; hoisin sauce; & Chinese pepper paste.

With ginger wasabi dressing served + tortilla chips & guacamole accompanied by an oyster shooter + sake; yuzu ponzu; & sliced jalapeno.

Hearts of romaine + homemade Caesar dressing; Japanese hot spring style poached egg & crostini.

Red Beets; Golden Beets & Burrata Cheese + watercress; extra virgin olive oil; & balsamic vinegar gastrique.

Steamed in savory egg custard + hon‐Shimeji mushrooms; edamame & truffle oil topped + coconut milk foam.

With wasabi remoulade served + sweet corn salsa & petit salad.

With creamy garlic goat cheese sauce & herb infused oil.

Garnished + queso fresco & herb oil.

With spicy mayo; green onions; tobiko; soy glaze; & wasabi oil.

Thinly sliced & skewered raw wagyu beef served + Japanese stone to cook at your table served + sesame soy & sweet miso dipping sauce.

Served + a petit salad; cornichons; & whole‐grain mustard.

Shrimp tempura; avocado; & spicy mayonnaise served + ginger soy glaze & sour cream mayonnaise topped + tempura onion rings.

With roasted pumpkin seeds & Canadian goat cheese; white wine vinegar & olive oil vinaigrette.

With honey whole grain mustard served on a bed of mashed potatoes; sauteed brussels sprouts; mushrooms; & chocolate chili guajillo sauce.

Served on a Japanese panko‐crusted green tomato + romesco sauce. tomatoes; red bell peppers; onions; garlic; almonds; pecans; chile guajillo; white wine vinegar; & olive oil.

With fresh Asian pear & lemon vinaigrette.

With Asian tofu sauce (small diced tofu; hoisin sauce; ginger; garlic; red pepper; mushrooms; & sesame oil) served on a bed of bok choy & saffron rice.

Filled + sauteed vegetables; tofu & mushrooms in a sweet & spicy apricot sauce + sesame oil & soy sauce.

Portobello mushrooms; zucchini; eggplant; red pepper; green beans; asparagus; & curry raisin couscous served + extra virgin olive oil & balsamic vinegar reduction.

Marinated in sweet sake & miso; glazed + ginger soy sauce; served + sauteed Gobo + sesame oil & cinnamon; Fugu(blowfish) Kara‐Age; spicy tuna maki‐sushi; & fresh fruit.

Red wine sauce + honey & dates topped + baby arugula; truffle oil; & dark chocolate covered crispy bacon served + rosemary french‐fried potatoes. Allen brothers steak.

Allen brothers wagyu beef in tenderloin + a panko‐crusted fried green tomato & pickle; Asian pear jam; brie cheese; truffle oil & wasabi micro greens; glazed + a smoky Asian bbq sauce served on a poppy seed butter brioche bun & rosemary french

Ginger; garlic; butter; red wine; hon‐Shimeji mushrooms; & soy sauce served + sauteed gobo + cinnamon; green bean tempura; & hon Shimeji mushrooms rice. Allen brothers Kobe‐style steak.

Topped + Agar‐agar jam (green tomato; rice vinegar; & yuzu) + a dollop of salted plum & rice malt puree garnished + coconut milk foam & seaweed salad.

Tomatoes; garlic; cilantro; shallots; white wine; lemongrass; mushrooms; Thai eggplant; Thai pepper paste; Thai basil; fresh bay leaves; & baked Japanese somen noodles.

With red sauce served + creamy polenta; hon‐Shimeji mushrooms & roasted zebra beets + microgreens.

Marinated in sweet sake & miso; ginger soy glaze served + sauteed gobo + cinnamon; tempura green beans; steamed seasoned mushroom rice & fried tofu cube + apricot sauce.