Vivere - Chicago
Vivere
Menu
The restaurant from Chicago offers 127 different dishes and drinks on the menu for an average price of $22.6.
Vivere, located near the theater district in Chicago, offers elevated Italian cuisine with a Fixe Prix menu option that includes salad choices, entrees, and dessert. The restaurant has an old-timey vibe and caters to an early dining crowd, with the volume decreasing after 7:30pm. Despite traditional food that may not be particularly interesting, diners can expect solid service. The restaurant is part of The Italian Village, a Chicago institution, and is known for whimsical decor and luxurious setting. Overall, Vivere is recommended for a first-class dining experience, though prices can be on the higher side.
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Was Elta Miller at Vivere a mag?
This is restaurant week in Chicago We had tried Spiaggia Cafe..for lunch just so-so...we were disappointed Vivere was sooo much better: duck ravioli with a very delicious sauce, excellent squash soup..dessert..a cake with chocolate..not the strongest part of the menu Recommend Vivere..which, I did not know, is part of the Italian Village View all feedback.
What Michaela Zweck dislikes about Vivere:
Everything was very nice, but the portions were small. The menu decriptions gave the impression there would be side dishes but there really weren’t. We were disappointed with that. We ended up ordering dessert and asking for more bread after the meal View all feedback.
I have always enjoyed their pheasant-filled pasta, and my most recent visit lived up to my expectations.
I took my partner out for a romantic date and found this restaurant on Google. Even though I struggled with pronouncing some items on the menu, I thought it must be high-end. The portions were not large, but the food was extremely tasty. Our waiter was attentive in keeping our water glasses full, and the waitress was very informed about the menu. If you are looking for a top-quality dining experience, Vivere is the spot to visit. Just be ready for the high prices! And don't forget to leave a generous tip.
Everything was very nice, but the portions were small. The menu decriptions gave the impression there would be side dishes but there really weren’t. We were disappointed with that. We ended up ordering dessert and asking for more bread after the meal
Menu
Antipasti
Gnocchi Con Astice E SpinaciHomemade petite potato dumplings; lobster; truffle paste; spinach; white wine shallot sauce
$15.9
Carote ArrostitiBalsamic roasted Heirloom Rainbow Carrots; chili Tomini cheese; carrot & tomato relish; aged balsamic
$11.9
Antipasto Alla VivereChefs choice of cured meats; cheeses & vegetables
$17.9
Insalata Di Puttanesca*Gotham greens Butter lettuce; pickled Cipollini onions; balsamic cherry tomatoes; olive & capers tapenade; Danish Bleu cheese; white anchovies; roasted garlic dressing
$14.9Paste "Specializing In Hand Crafted Pasta"
Ravioli Di Formaggio Con Pomodoro E Tuorlo D' Uovo*Hand crafted pasta stuffed + Trugole cheese; hand dipped Ricotta; Parmesan‐Reggiano; garlic cream sauce; nduja; charred cherry tomatoes; garlic chips; salt & sugar cured egg yolk
$26.9
Rigatoni Con Ragu Di Agnello E Pomodori*$28.9
More information
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This restaurant offers
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